- Alayyafo - 1 yanki (shiryawa 400g)
- Macaroni - 200 Grams
- Hard cuku - 150 Grams
- Spices - - Don dandana (ƙasa Ginger, barkono baƙar fata, Provencal ganye, Basil, oregano)
- Salt - - Don dandana
Sanya alayyafo a kan skillet, greased tare da mai. Stew a kan karamin wuta. A cikin tsari don dafa taliya. Da zarar alamar alaƙa ta kare gaba daya, ƙara dukkan kayan yaji, rufe da simmer na kimanin minti 7. Sa'an nan kuma ƙara da taliya zuwa alayyafo, Mix kuma toya kadan. Sa'an nan kuma taliya da alayyafo, mayar da shi zuwa saucepan (mai sauƙi mailed) da kuma yayyafa da grated cuku a saman. Sanya kwanon rufi a cikin tanda da aka riga ya kai digiri 160. Gasa cikin tasa na minti 7.
Ayyuka: 3-4