Blackberry Cobler

1. Yi amfani da tanda zuwa 175 digiri. Saka man shanu a cikin kwano, saka a cikin sinadaran kwayoyi:

• 1/2 kofin man shanu
• sugar - 1 1/4 Kofuna
• gari - 1 gilashi
• madara - 1 gilashi
• blackberry - kofuna waɗanda 2

Umurnai

1. Yi amfani da tanda zuwa 175 digiri. Sanya man shanu a cikin kwano, saka a cikin inji na lantarki da narkewa. 2. Zuba 1 kofin sukari da dukan gari a cikin wani kwano, whisk sosai tare da madara. 3. Add man shanu mai narkewa zuwa kwano da whisk duk sinadaran da kyau. 4. Lubricate man shanu don cobbler. Yi wanka sosai da bushe blackberries a kan tawul ɗin takarda. Zuba kullu a cikin tsari. Gilashi tare da tabarau 2 na blackberries, kokarin ƙoƙarin raba shi bisa ga gwaji kamar yadda ya kamata. 5. Zub da sauran sukari akan berries. 6. Sanya cobbler a cikin tanda da aka yi da gasa na kimanin awa 1, har sai ɓawon launin ruwan zinari ya bayyana. Minti 10 kafin cobbler ta shiri za ka iya bugu da žari yayyafa 1 teaspoon na sukari. 7. Yin amfani da cokali sa launi a kan tasa, yi ado tare da zub da jini da kuma aiki.

Ayyuka: 4