Kissel daga zobo

Sorrel ta wanke sosai kuma ta dafa. Canja wuri zuwa kwanon rufi, zuba ruwa kaɗan, n Sinadaran:

• zobo - 300 grams
• sugar - 50 Grams
• sitaci - 20 Grams
• gishiri - 1 yanki (dandana)

Umurnai

Sorrel ta wanke sosai kuma ta dafa. Canja wuri zuwa kwanon rufi, zuba ruwa kadan, sanya matsakaici zafi kuma simmer na 5-6 minti, har sai taushi. Decoction don tace, zobo shafa ta sieve da kuma komawa broth. Tsire-tsire a zuba a gilashi, rabi cike da ruwan sanyi kuma ya motsa da kyau. Zuba cikin sauye da zobo 0,75 l. ruwan sanyi, tare da rufe sukari da tafasa, dafa don minti 3. Zuba rafi na bakin ciki na dilke sitaci. Cirewa, sake sake sakewa, cire daga zafi, ba da izinin sanyi da kuma zuba cikin tabarau.

Ayyuka: 4