Rakhat-lukum tare da abarba da almond kwaya Rakhat-lukum ne kayan gargajiya na Turkiyya, wadda aka riga aka shirya wa Sarkin Sultan mai tsananin rikici. Wannan kayan zaki ya dace da shi don ya dandana kuma daga wannan lokacin an kafa shi sosai a cikin gabas, sannan daga baya a wasu ƙasashe. A al'adance, ana yin rahat-lukum daga sukari, sitaci da almonds. Amma yanzu akwai wasu bambanci, irin su cardamom tare da cashew, dried ceri tare da kabewa tsaba, ruwan hoda da pistachios, saffron da wasu 'ya'yan itatuwa dried da kwayoyi. Abubuwan da suka rage kawai shine sukari da sitaci. Idan kana son kayan dadi mai dadi sosai, to lallai za ku dandana, kuma, an adana shi har dogon lokaci kuma zai kasance da farin cikin yin kamfanin din shayi.
Sinadaran:- Citric acid 1 tsp.
- Masarar sitaci 200 g
- Boiled ruwa 3 tbsp.
- Sunflower mai tsabta sunflower man 5 ml
- Almond 50 g
- Abarba 30 g
- Sugar foda 100 g
- Masarar sita 40 g
- Citric acid 1 tsp.
- Sugar 4 tbsp.
- Ruwa 200 ml
- Mataki na 1 Don shirya kayan kayan zaki za ku bukaci sugar, citric acid, sitaci (masara mafi kyau, har ma dankalin turawa), ruwa, sugar foda, almonds da abarba (zaka iya samun sabo ko dried - Na bushe).
- Mataki na 2 Na farko ya zama wajibi don shirya abubuwa masu sinadirai: tsaftace almonds, soya da kuma kara a cikin turmi (ba a cikin foda), a yanka abarba a cikin cubes. Har ila yau wajibi ne a shirya wani nau'i wanda zaka zubar da ludi: rufe fim din abinci da man shafawa tare da man fetur.
- Mataki na 3 Kusa da sukari sugar: zuba sukari, ruwa da citric acid a cikin sauyean, haɗuwa, kawo matsakaici a kan matsanancin zafi, rufe da tafasa don minti 5.
- Mataki na 4 Sa'an nan kuma yana motsawa a wani lokaci a kan matsanancin zafi har launin ruwan kasa. Zaka iya duba shiri ta hanyar daukar samfurin a kan cokali da kuma rage shi a cikin ruwan sanyi, idan a cikin 'yan karan an kafa ma'aunin caramel mai wuyar gaske, syrup ya shirya. Zai ɗauki minti 7-15. Sa'an nan ku rufe kuma ku bar.
- Mataki na 5 Yanzu wajibi ne don weld din sitaci: a cikin saucepan hada sitaci, ruwa da citric acid. Ku zo a tafasa a kan matsakaici zafi ke motsawa kullum.
- Mataki na 6 Tafasa minti 2-3 har sai cakuda ya zama m, muni da kuma lokacin farin ciki.
- Mataki na 7 A cikin cakuda mai laushi da ke motsawa tare da sukari na sukari sugar sugar. A kan jinkirin wuta ya kawo tafasa da kuma dafa har sai taro ya zama sanadi da inganci. Dama kullum, saboda taro zai raba.
- Mataki na 8 Sa'an nan kuma kashe wuta, ƙara kwayoyi da abarba, dama.
- Mataki na 9 Zub da taro a cikin tsari da aka riga aka shirya (duba mataki na 1), tare da rufe fim din abinci kuma bar a wuri mai sanyi don tsawon sa'o'i 4-5 ko na dare.
- Mataki na 10 Sugar foda da sitaci tare don tattaruwa ta hanyar sieve, sa'an nan kuma daga samfurin don matsawa daskararre da kuma yanke zuwa murabba'i (kusan 2.5x2.5 cm).
- Mataki na 11 Sa'an nan kuma a saka shi a cikin gwargwadon sugar-sitaci, canza wuri zuwa gilashi kuma adana cikin akwati da aka rufe.