- Brown sugar - 100 Grams
- Red Wine - 200 Milliliters
- Dan rago - 2 guda
- Salt, barkono - - Don dandana
- Man zaitun - 2 abubuwa. spoons
- Shallot - 4 guda
- Rhubarb - 200 Grams
- Tafarnuwa - 4 Hutu
- Rosemary (twig) - 2 guda
- Farin kayan lambu - 400 Milliliters
Muna tsayar da yankuna kamar yadda aka nuna a cikin hoton. A cikin frying kwanon rufi mu zuba sukari, ƙara 100 ml na ruwa. Mun sanya a kan matsakaitan wuta da caramelize, har sai sugar dissolves. Lokacin da sukari ya rushe - mun zuba ruwan inabi. A halin yanzu, domin kada mu rasa lokaci, za mu shiga cikin nama. Mun yi wanka da wanke ragon, bari mu bushe shi. A cikin kwanon frying, muna zafi man zaitun, mun jefa tafarnuwa da kuma Rosemary a can. Lokacin da tafarnuwa da Rosemary wari - saka quads a cikin kwanon rufi. Fry har sai da kyakkyawan zinariya ɓawon burodi a gefe daya ... ... to - a daya gefe. An yanka naman da aka yanka a cikin wani abincin gurasa kuma a aika da shi zuwa tanda mai dafafi don digiri 200 don minti 25. A halin yanzu za mu yi miya. Fitilar kwanon rufi tare da ruwan inabi ya kamata a cire daga wuta lokacin da aka sha ruwan inabi game da rabi. A cikin kwanon frying, inda aka yi naman, sai muka fara soyayyen albasarta. Bayan 'yan mintoci kaɗan, lokacin da albasa ya zama taushi, ƙara rhubarb. Bayan 'yan mintoci kaɗan, a zub da miya da kuma dafa har sai da ake so da miya a kan zafi kadan. Muna tafasa zuwa game da daidaito, kamar yadda a cikin hoto. Mu dauki mutton mai gasa daga tanda. An yanka wutsiyar sharhi a cikin guda. Ku bauta wa tare da dafa shi miya. Bon sha'awa! :)
Ayyuka: 4-6