- Kankana - 7 Cups
- ruwan 'ya'yan itace cranberry - 1/2 kofin
- kokwamba - gilashin 1
- seleri - 1 kofin
- red barkono barkono - 3/4 Gilashi
- red albasa - 1/4 Glass (diced)
- Mint ganye - 1/4 kofin
- faski - 1/4 Glass
- lemun tsami, ruwan 'ya'yan itace - 3 st. spoons
- giya vinegar - 5,5 st. spoons
- jalapeno - 1 st. cokali (naman nama)
Mix 5 kofuna na kankana da cranberry ruwan 'ya'yan itace a cikin wani blender har sai daidaito na puree har sai cakuda ya zama kama. Cire da ruwan magani ta hanyar mai kyau a cikin babban kwano ko akwati. Ya kamata ku sami kofuna 3 na cakuda. Add cucumbers, seleri, barkono mai dadi, albasa, ganye, ruwan 'ya'yan itace lemun tsami, vinegar, jalapenos da sauran sliced gwai. Mix da kyau. Rufe da kuma shayarwa har sai an shayar da miya, don akalla 1 hour. Ku bauta wa ko adana cikin firiji don har zuwa 1 rana.
Ayyuka: 4