- man shanu marar yalwa a dakin da zazzabi - 2 kofuna waɗanda
- gari - 4 tabarau
- nutmeg - 2 st. spoons
- yin burodi foda - 1 teaspoon
- haske launin ruwan kasa - 21/4 Kofuna
- manyan qwai - 6 guda
- Kwancen - 1/2 kofin
- yankakken walnuts - 3 kofuna
- raisins - 3 Cups
- sugar foda - 1 gilashin
- da kuma 1 teaspoon na ruwan 'ya'yan itace - 1 st. a spoonful
Yi la'akari da tanda zuwa 180 digiri. Lubricate tare da man fetur kuma yayyafa da gari. A cikin babban kwano, ka haɗu tare da gari, nutmeg da yin burodi foda, ajiye. A wani babban kwano, ta yin amfani da na'urar lantarki, toka da man shanu da sukari. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara mahaukaci da whisk a low gudun. A hankali ƙara wani cakuda gari da haɗuwa. Kada ku yi fata! Add da kwayoyi na raisins. Sanya kullu a cikin tsari. Gasa 1 1/2 hours. Bada damar kwantar da hankali gaba daya. A cikin karamin kwano, tofa tare da sukari da kuma ruwan 'ya'yan itace har sai da santsi. Jagorar da cake tare da glaze. Ajiye cake a ɗakin ajiya har zuwa kwanaki 4.
Ayyuka: 20