Magunguna gargajiya don magance gout

Gout shi ne rashin lafiya na yau da kullum wanda ke haɗuwa da rashin lafiya. Gout yana kaiwa ga canje-canje da ke faruwa a cikin kasusuwa da kwakwalwa, kuma a nan gaba, wannan zai haifar da ƙetare tsarin su da ayyukansu. Ci gaban gout, zai iya taimakawa wajen yin amfani da barasa mai yawa, kayan cin nama, kayan nama, da cin abinci mai tsanani. A cikin wannan littafin za mu dubi yadda zaka iya amfani da berries da shuke-shuke don bi da gout.

Magunguna don maganin gout.

1. Agafe na Amirka .
Daga ganyen Agave na Amurka ya shirya tincture, wanda aka dauka cikin tincture. Hanyar yin tincture: 10 gr. Ka bar agave ganye don zuba lita 100 na barasa kuma a cikin kwanaki 10 ka nace a cikin duhu. Sha kowace rana don 20 saukad da na tincture, sau uku a rana.

2. Duckweed ruwa.
Don farawa da shi wajibi ne a bushe duckweed, saboda wannan dalili dole ne a motsa shi lokacin da iska take busawa. Bayan haka, dole ne a yi yankakken katako da kuma gauraye da zuma. Yi daga nauyin kwaya da aka karɓa da kuma sha sau uku a rana a kan 1-2 guda.

3. Marsh sweeper .
A hanyar maganin gout kuma mai laushi saber, daga tushen da aka bushe yana yin decoction da tincture. Don shirya broth kana buƙatar ɗauka 5 grams na asasasshen tushen saber kuma zuba 200 ml na ruwan zãfi, nace a kan decoction da sha rabin gilashi, kafin cin abinci. Domin shirya tincture kana buƙatar ka dauki 250 grams na tushen bushe sabelnik kuma zuba 500 ml vodka da makonni uku. Sau uku a rana kafin abinci, sha daya gilashin tincture. Wannan tsari na magani ya kamata a ci gaba da watanni biyu zuwa uku.

4. Sage filin (wasika na fari) .
Don lura da gout, dauki kayan ado na wannan shuka. Don shirya broth, dauki 5 grams ciyawa tare da furanni da kuma zuba 200 ml na ruwan zãfi, sa'an nan kuma ƙara 2 teaspoons na tashar jiragen ruwa ko kayan kayan inabi giya. Mun kunsa shi tare da zane mai tsada kuma nace na mintina 15. Ya kamata a bugu 1/3 kofin cin abinci da aka yi da sauƙi a cikin abinci, sau uku a rana.

5. The elderberry ne baki.
A cikin maganin jama'a, kuma amfani da kayan ado na furanni na blackberry don kula da gout. Dole ne a zuba furanni 20 na furanni kuma ya nace da ruwan zafi (200 ml). Ɗauka cikin ciki kafin abinci, sau uku a rana don kofin 1/3 - kashi na karshe, kana buƙatar ɗaukar shi kafin barci.

6. Jirgin doki .
Tincture na tushen doki zobo, ana amfani dashi ga rheumatism da gout. Don yin tincture kana buƙatar ɗaukar girar 50 na tumatir da kuma hade tare da lita 1 na vodka, sa'annan a saka shi a wuri mai dumi kuma a girgiza kullum, kana buƙatar ka dage na kwanaki 12. Da safe ku ɗauki komai a ciki kamar rabin sa'a kafin cin abinci, da maraice kuyi kafin kwanciya, bayan cin abinci 2 bayan haka, da safe kuma da maraice ku ɗauki kashi daya daga wannan tincture.

7. Magungunan mutane don gout: a juya .
Idan har dogon lokacin da za a dauki lokaci, toshe kamar shayi, to, zaka iya warkar da gout. Sauya, kana buƙatar tattara a lokacin flowering, amma ba overripe. Cire shi a cikin inuwa a cikin ƙananan kaya, guje wa rana. Jerin, wanda aka sayar a briquettes, ba shi da amfani, tun da yake ba shi da alamar warkarwa. Ya kamata a buɗa ruwa mai tsabta, amma ba mai tsanani ba. Nace na mintina 15, amma kada ka kunsa. Bayan wannan lokaci, magudana jiko da ɗaukar zafi. Idan jerin an daidaita su kuma sunyi kyau, za su sami launin zinari mai haske, amma idan jiko ya zama launi mai laushi kuma ya juya ya zama maras kyau, to, babu wani abu mai amfani a ciki.

8. Maganganu mara kyau ko ɓoyewa a cikin lokaci.
Domin shirya tincture, kana buƙatar ɗaukar 20 grams na rhizome calgary da kuma zuba lita 100 na barasa. Ana amfani da wannan tincture, sai dai idan mai haƙuri yana da hali ga maƙarƙashiya. Wannan magani ne mai tabbatarwa kuma tsofaffin mutane a maganin gout.

9. Kwace ta hanyar St. John's wort.
An yi amfani da jiko na wannan ganye ko da don maganin gouttukan gogewa. Shiri: zuba 3 tbsp. spoons na St. John wort, ɓangare na huɗu na gilashin ruwan zãfi da kuma nace na 2 hours. Tsayar da broth kuma ku sha kafin cin abinci, a kashi na uku na gilashi, sau uku a rana. Irin wannan magani ya kamata a ci gaba da watanni biyu.

10. Sugar.
Tare da rheumatism da gout, an yi amfani da kayan ado na ganye na cranberries. Shiri: dauka 2 tbsp. l. bar cranberries kuma zuba 1 kofin ruwan zãfi, rufe tare da murfi da kuma sanya shi a kan tururi baho. Rike na minti 30 da sanyi. Ɗauki kashi na uku na gilashi, sau uku a rana. Dole a adana broth a cikin firiji, ko a wuri mai sanyi, amma ba fiye da kwana 2 ba.

11. Strawberries.
Don bi da gout, ana amfani da jiko na strawberry berries, banda wannan, strawberry ya inganta nauyin jini. Hanyar shiri: kai 4 tbsp. Spoons na bushe strawberries da kuma zuba kofuna waɗanda 4 na ruwan zãfi, ci gaba da sa'a da rabi ga ma'aurata. A cikin rana kana buƙatar ka sha gilashin 4. Ɗauki gilashin guda ɗaya kafin safiyar abinci kuma daya gilashi ya kamata ya bugu kafin lokacin kwanta. Cire kayan abinci marar yisti daga abincinku da gout ya kamata ya wuce kusan kwana arba'in.

12. Chicory.
Jiko na ganye na chicory ana amfani da shi don gout, kuma yana inganta aikin zuciya. Shiri: 2 teaspoons chicory ciyawa zuba 1 kofin ruwan zãfi da kuma nace. Sa'an nan kuma ƙin sha 30 minutes kafin abinci, rabin gilashi, sau uku zuwa hudu a rana.

13. Kasancewa.
Jiko daga asalin furen fure an ɗauka cikin ciki kuma an sanya rufi daga ciki. Hanyar shirye-shiryen: finely sara tushen asalin kare, kuma ya nace akan lita 500 na barasa (56%). Cire a dakin dumi na kwanaki 21, tare da girgiza kullum. A ciki take sau biyu a rana don 25 ml.

14. Tafarnuwa .
Lokacin zalunta gout, zaka iya amfani da tincture na tafarnuwa. Shirye-shiryen: manyan manyan manyan tafarnuwa na murmushi, zuba sukari 250 na vodka kuma nace a cikin dumi da duhu, don kwanaki 14, girgiza kowace rana. Ɗauki hoto daya. l. minti goma sha biyar kafin cin abinci sau uku a rana. An shayar da gishiri a cikin lita 100 na ruwa mai sanyaya. Course - 1 watan.

15. Beans.
An yi amfani da broth da aka shirya a kan wake wake don bi da gout. Shiri: nada ganye da wake, kai 40 grams, zuba lita na ruwa da kuma rufe, to, ku sa a kan wanka mai tururi. Kuma tafasa don sa'a ɗaya, to, kuyi sanyi, ku sha kuma ku sha sau hudu a rana don kowannen tablespoon.

16. Lallo da yawa
Shiri: zuba 2 tbsp. spoons na Lilac furanni, 1 gilashin vodka. Nace na kimanin mako guda, a cikin duhu, girgiza kullum. Tincture dauki sau uku a rana don 50 saukad da, zai fi dacewa kafin abinci.