- man shanu marar yalwa, da man fetur don tsabta - 9 Art. spoons
- pecans - 1/2 kofuna
- sugar foda - 1 gilashin
- of sugar - 2 abubuwa. spoons (da sukari ga berries (na zaɓi)
- gari - 3 Art. spoons
- yin burodi foda - 1 teaspoon
- masara - 7 Art. spoons
- gishiri - teaspoons 1/4
- kwai fata - 4 guda
- cire vanilla - 1 teaspoon
- berries - Don dandana
- daskararre ko gishiri cream - Don dandana
1. Fry da pecan a cikin tanda a 175 digiri na minti 10-13 har zuwa launin ruwan kasa. A cikin karamin man shanu mai saucepan, kimanin 6 zuwa 8 da minti. Rage man fetur da sanyi. 2. A cikin abincin abinci, hada da pecans, sugar foda da sukari sukari zuwa daidaituwa. Mix da gari, dafaccen foda, masara da gishiri a cikin babban kwano. Ƙara daɗin cakuda da kuma hada kome tare. 3. A cikin karamin kwano, ta doke fata fata tare da cirewar vanilla. Ƙara mai gina jiki da launin ruwan kasa zuwa gaurar gari. Sanya kullu cikin firiji don akalla sa'o'i 3 ko na dare. 4. Yi tunanin tanda zuwa 160 digiri. Yana da kyau ga man fetur da siffar siffar diamita na 22. Sanya da'irar takardar takarda a kasa. Sanya kullu a cikin kayan. 5. Gasa har sai launin ruwan kasa, kimanin minti 25. Bada izinin kwantar da minti 10 zuwa 15 a cikin nau'i, sa'an nan kuma kwantar da hankali a kan counter. 6. Yanke cake a cikin guda, kayan ado tare da berries, ice cream ko guba cream. Za a iya amfani da berries tare da sukari da hagu don 'yan mintoci kaɗan.
Ayyuka: 8