Kankana gazpacho

1. A wanke kankana, a yanka a cikin yanka, kwasfa, cire tsaba kuma a yanka a cikin sama. Sinadaran:

• Kankana - 2 Cups
• kokwamba - 1/4 Glass
• red zaki da barkono - 1/4 Glass
• kore apple - 1/2 Pieces
• blueberries - 1/4 Gilashi
• sugar - 1 st. a spoonful
• cuku - 2 Yankakken

Umurnai

1. Wanke kankana, a yanka a cikin yanka, kwasfa, cire tsaba kuma a yanka a kananan ƙananan wurare. 2. Yana da muhimmanci a zabi matasa iri-iri kokwamba, inda babu tsaba. Suna da muhimmanci a kwasfa da kuma (idan ya cancanta) tsaka-tsakin tsakiya da fin. 3. Sauran kayan lambu da 'ya'yan itatuwa, kuma, wanke, tsabta da kara, yankan zuwa kananan guda. 4. Rabin rabin gilashi a cikin wani abun da ake ciki a dunƙuler har sai da santsi kuma a zuba a cikin kwano ko kuma aka shirya. A can, kuma, sanya dukkan sauran sinadaran sinadarai da berries. 5. Ku bauta wa gaspacho a kan tebur a cikin miya tureen. Zuba a cikin kwantena masu kwance tare da wuyan ƙira, yayyafa kowannensu tare da sukari. Ga tasa don bayar da cuku, sliced.

Ayyuka: 2-3