- White namomin kaza - 500 Grams
- Rice "Arborio" - 1.5 kofuna
- Albasa - 1 Kayan
- Bouillon - 1 Liter
- White ruwan inabi bushe - 2 Kofuna
- Tafarnuwa - 3 Hutu
- Butter - 100 Grams
- Parmesan - 100 Grams (Idan babu Parmesan - wani cuku mai tsabta zai dace)
- Salt - Don dandana
- Pepper m ƙasa - Don dandana
- Carrot - 1 yanki (don broth)
- Tushen faski - 1 Kayan (ga broth)
Namomin kaza don risotto ya zama mai kyau - karfi, sabo ne, tare da ƙanshin ƙanshin ƙanshi. Dole ne a tsaftace su daga yashi, ƙasa, ganye, shafa da zane mai tsabta mai tsabta ko wanke sauri a karkashin ruwa kuma nan da nan ya bushe tare da tawul. Yanke cikin manyan yanka. Daga naman gishiri, karas, tushen faski da ganye, dafa kayan lambu kayan lambu. Tsara shi ta hanyar gauze - kusan lalle a cikin namomin kaza da greenery ya yashi, kuma ba mu buƙatar shi ya kasance a kan hakoran baƙi. Yi amfani da kwanon rufi mai zurfi ko tsutsawa tare da murfin ganuwar. A cikin ƙananan yawan man zaitun fry bushe shinkafa irin arborio - idan ba, za ka iya amfani da sauran unpolished da unsteamed mai kyau shinkafa. Lokacin da shinkafa ya karba man fetur kuma ya fara yin bushe - zuba ruwan inabi, sauti, sannan kuma a hankali, a cikin kananan rabo, shigar da broth. Lokacin da yake rufe shinkafa game da yatsan yatsa, zamu fara kwashe shi tsawon minti 15-20. A halin yanzu, a cikin wani cokali a cikin cokali na man zaitun, a zahiri a minti daya muka zubar da tafarnuwa a kan tafarnuwa, to, ku fitar da su sannan ku aika namomin kaza zuwa gurasar frying. Fry, motsawa kullum, har sai blanch. Add to namomin kaza finely yankakken albasa, soya na wani 2-3 minti. Solim, barkono. Ƙara namomin kaza zuwa shinkafa, rufe murfin kuma bar shi a kan zafi kadan don 'yan mintoci kaɗan. Gwada - idan shinkafa ya fito, kamar yadda Italians suka ce, "ga hakora," wanda ke da laushi a waje kuma dan kadan cikin ciki - risotto ya kusan shirye. Yayyafa shi da cakulan grated da yankakken yankakken nama, kara man shanu, sannu a hankali da kuma haɗuwa sosai na minti 1-2, tare da rufe murfin kuma kashe wuta. Bayan minti 3, ana iya amfani da risotto zuwa teburin!
Ayyuka: 3-5