- Swiss yi - 1 yanki
- Strawberry - 1 kofin
- Cointreau giya - gilashin 1
- strawberry jelly - 35 Grams
- Milk - 800 Milliliters
- powdered sugar - 4 teaspoons
- strawmange - 35 Grams
- Tangerines - 450 Grams
- orange jelly - 135 grams
- Wandar da aka gina - 30 Grams
- abun mai tsami - 284 milliliters
- cakulan - - Don dandana
- orange - 1 yanki (kawai kwasfa)
Yanke kayan Swiss a cikin faranti, saka a cikin gilashin gilashi mai haske, yayyafa da ruwan 'ya'yan itace strawberry da kuma zuba ruwan inabi Cointreau. Zuba ruwan jigon strawberry a cikin jug, ƙara 300 ml daga ruwan zãfi. Dama har sai an narkar da shi, sannan ka ƙara 300 ml na ruwan sanyi. Zuba jelly a cikin kwano gilashi tare da takarda da strawberries, a cikin firiji. A cikin tasa guda, zuba kadan madara, ƙara 2 teaspoons na sukari da blomange, Mix da kyau har sai da gaba daya narkar da. Ku kawo 600 ml na madara zuwa tafasa da kuma zuba a cikin wani cakuda sukari da bamanget. Dama kuma dawowa zuwa wani sauyi, motsawa da raɗaɗi, kawo zuwa tafasa. Zuba bangmanghe baya cikin cikin kwano kuma ya bar ya kwantar da hankali, yana motsawa lokaci-lokaci, sa'an nan kuma zuba wannan cakuda a kan jelly. Cire kayan zaki a cikin firiji don kwantar da yadudduka. Top da mandarin yanka. Shirya jelly na orange kamar dai abincin strawberry kuma bar shi sanyi kafin zuwan tangerines. Zuba kuma tsabta a firiji. Na gaba, kana buƙatar yin custard, ta yin amfani da madara, madara da sukari. Mun shirya wannan hanyar kamar blanmange. Izinin sanyi da kuma zuba a kan jelly. Yarda da kirim a cikin kumfa mai laushi, ya zubar da tsirrai, crumble tare da cakulan cakulan da barkono na fata.
Ayyuka: 10