Churros

1. Boiled ruwa, sanya guda na man shanu, gishiri. 2. Mix a manyan Sinadaran:

• Tura - 300 Grams
• Butter - 180 grams
• Cinnamon - Don dandana
• Qwai - 6 guda
• Rashin wutar sukari - Don dandana
• Salt - 1 teaspoon
• Man kayan lambu - Don dandana (don zurfin frying)

Umurnai

1. Boiled ruwa, sanya guda na man shanu, gishiri. 2. Mix a cikin babban kwano da kirfa tare da gari. Ƙara gari zuwa ruwan zafi, haɗuwa da nau'in kullu sosai, rage zafi. A kullu yana kneaded har sai ta sauka bayan ganuwar. Muna cire saucepan daga zafi. 3. Yanzu bugi qwai da sauƙi, yayin ci gaba da saka su cikin kullu. Beat har sai kullu mai haske ne. 4. Canja wurin jakar fashewa da burbushin burbushi (bokal mai girma a cikin tauraron). 5. Domin mai zurfi mai laushi, ƙona man a cikin kwanon rufi mai zurfi. A cikin man fetur mai zafi ya yi wa kullu (zobba hudu ko biyar), tare da wuka mai maƙarƙashiya (kazalika da almakashi), yanke da kullu daga farfajiyar. Ɗaya ɗaya ko minti biyu, har sai launin ruwan kasa mai launin ruwan kasa, toya a kowane gefe. 6. Yada motsi a kan takalma da aka shirya ko takalma na takarda, kuma ya bushe. Yayyafa da sukari foda. Churros ya shirya.

Ayyuka: 10