- naman sa - 900 Grams
- gishiri - 1 teaspoon
- black barkono - 1 teaspoon
- lemun tsami barkono ko wasu kayan yaji - 1 teaspoon
- Worcestershire Sauce - 1 Art. a spoonful
- yankakken naman alade - kashi 8
- Barbecue Sauce - 1/4 Kofuna
- cuku - 8 Yankakken
- buns for sandwiches - 8 guda
1. Mix naman sa da gishiri, barkono da kayan yaji. Hannun hannu suna samar da kananan nama ko matsakaici. 2. Kashe sliced naman alade yanka a cikin rabin lengthwise. Ƙara wani tsiri na naman alade a kusa da meatball, ja dan kadan don ya shimfiɗa. 3. Maimaita tare da wani tsiri na naman alade, kunsa shi daidai da na farko. Dogon ya kasance a wuri guda. 4. Kwantar da nama a kan gwanin kifi, oda. A hankali a danna yatsunsu a kowane nama. Saka takardar yin burodi tare da meatballs a firiji don minti 20-30. 5. Yi amfani da tanda zuwa digiri 200. Yi amfani da burodi don man shafawa kowane nama tare da abincin barbecue. Gasa a cikin tanda na minti 20-25, sai launin ruwan kasa. 6. Cire nama daga cikin tanda kuma saka yanki cuku a kowace. Buns don sandwiches yanke a rabi, sanya a cikin nama tare da cuku, rufe tare da na biyu rabin bun da kuma bauta.
Ayyuka: 4