- dried chili - 2 guda
- Jawaran albasarta - 1 Kayan
- canola man - 2 abubuwa. spoons
- cloves da tafarnuwa - 3 guda
- barkono jalapeno - 1 yanki
- kyafaffen barkono barkono - 2 guda
- gwangwani tumatir - guda 5
- Dried oregano - 1/2 teaspoons
- Ground Cumin - 1/2 Teaspoon
- freshly ƙasa baki barkono - 1/4 Teaspoon
- zuma - 1 teaspoon
- ruwan 'ya'yan itace lemun tsami - 1 st. a spoonful
- manyan qwai - 8 guda
- magunguna - 8 guda
Yi la'akari da tanda zuwa digiri 230. Ƙasa babban kwanon ƙarfe-baƙin ƙarfe a frying kwanon rufi a kan zafi mai tsanani. Ƙara karin barkono da zazzafa, dafa don kimanin minti 1 a kowace gefe. Cire daga zafi kuma saka a cikin babban kwano, zuba 1 1/2 kofuna na ruwan zãfi. Ka bar don tsayawa na minti 20. Add a teaspoon na man a cikin frying kwanon rufi. Ƙara albasa, tafarnuwa da jalapenos. Fry game da minti 8. Cire tafarnuwa idan ya fara konewa. Cire kwasfa daga tafarnuwa da kuma sanyawa a cikin wani zane. Yanke da jalapeño tare da rabi, cire tsaba da kuma karawa da man fetur tare da albasa, barkono mai kyafaffen, tumatir, oregano, cumin, gishiri, barkono, zuma, barkono barkono da ruwa wanda ya rage daga nasu. Beat har sai santsi. A cikin wannan kwanon rufi, zafi sauran 5 teaspoons na canola man fetur a kan zafi mai tsanani. Ƙara miya, kawo a tafasa, rage zafi kuma dafa don kimanin minti 2. Ƙara ruwan 'ya'yan lemun tsami kuma cire gurasar frying daga wuta. Kashe qwai a cikin kwanon frying kuma saka a cikin tanda. Gasa har sai fataccen fata ya kasance a shirye, kuma yolks sun kasance ruwa, kimanin minti 5. Ka fitar da nau'i biyu na cizon masara ga kowane faranti 4. A sa a kan kowane farantin don qwai da miya. Idan ana buƙata, ku bauta wa ƙwai-tsalle da cuku, cilantro da kirim mai tsami.
Ayyuka: 4