- dankali mai dadi - 1 yanki (diced)
- kwan fitila - 1 yanki (yankakken fin)
- albasa tafarnuwa - 1 yanki
- curry foda - 1 1/2 teaspoons
- Cumin Cine - 1/4 Teaspoon
- tumatir manna - 2 Art. spoons
- dankali sitaci - 3 st. spoons
- tofu - 450 Grams
- Brown shinkafa - 1/2 kofin (dafa shi)
- albasa kore - 2 Art. spoons
- cilantro - 3 st. spoons
- Salt - 3/4 Teaspoons
- freshly ƙasa barkono - 1/8 teaspoonfuls
- All-alkama rolls - 4 Pieces
1. Sanya filastin taya kan kwanon rufi na tsakiya tare da ruwa. Ku zo zuwa tafasa da kuma kara dankali mai dadi. Dafa abinci kamar wata minti 6 zuwa 7. Ajiye. 2. Suma babban launi a kan matsanancin zafi. Yayyafa da man fetur. Ƙara albasa, tafarnuwa, curry foda, cumin da kuma rufe. Cook, stirring, har sai nuna gaskiyar albasa, kimanin minti 5. Idan albasa ya fara bushe, ƙara 2 tablespoons na ruwa. Ƙara tumatir manna kuma toya don karin karin minti 2. 3. Sanya cakuda a cikin kwano daga mai sarrafa abinci. Add dankali mai dankali da dankalin turawa. Beat don kimanin minti 1. A wanke tofu. Sanya tawul mai tsabta mai tsabta ko nau'i na biyu na gauze a kan aikin tsabta. Sanya tofu a cikin tsakiyar, kunsa da kuma shayar da ruwa mai yawa. Ya kamata Tofu ya sami rubutun karamin. Saka da tofu, cakuda dankalin turawa, shinkafa, albarkatun kore, coriander, gishiri da barkono a cikin kwano. Dama. Form 4 burgers daga cakuda. 4. Yau da kwanon frying a kan matsanancin zafi. Yayyafa da man fetur. Yanke cutlets har sai launin ruwan kasa, daga minti 5 zuwa 6. Juye kuma fry har sai launin ruwan zinariya a gefe guda, wani minti 5 zuwa 6. Sanya cutlets a kan halves na buns, rufe sauran halves a sama kuma ku bauta.
Ayyuka: 4