- dried oregano - 1 teaspoon
- Ground coriander - 3/4 Teaspoons
- Gishiri da ƙasa barkono - - Don dandana
- naman alade - 2 guda (550 g kowane)
- Balsamic vinegar - 2/3 Glass
- haske launin ruwan kasa - 2 abubuwa. spoons
- mustard - 4 teaspoons
- buns for sandwiches - 8 guda
- red albasa - 1 yanki
Yi la'akari da tanda zuwa digiri 220. Mai sauƙi man fetur na yin burodi, ajiye. A cikin karamin kwano, hada albarkatun, coriander, 1 1/2 teaspoons na gishiri da 1/2 teaspoon na barkono. Ko da yake man shafawa cakuda da naman alade tenderloin. Zuba naman alade a cikin tsari. A cikin karamin saucepan kawo vinegar da launin ruwan kasa zuwa tafasa a kan zafi mai zafi, dafa, yin motsawa, har sai an rage cakuda zuwa 1/2 kofin, kimanin minti 3. Cire daga zafin rana. Naman alade na mintina 5, sa'an nan kuma man shafa shi da 1/3 na cakuda balsamic. Gasa ga wani minti 5, sa'an nan kuma shafa man shafawa. Ci gaba da gasa na kimanin minti 10. Cire daga mold din kuma bari ya kwantar da minti 10. Yanke cikin yanka 6 mm lokacin farin ciki. Lubricate halves na rolls tare da mustard, sa'an nan kuma sa a yanki na alade da albasa. Rufe rabi na biyu da bun.
Ayyuka: 4