- Naman sa (mafi kyau duka - scapula) - 700 Grams
- Gura na kaza - 1 yanki
- Salt - 1 teaspoon
- Black barkono - 1/4 Teaspoons
- Marjoram - 1 Teaspoon
- Dried Basil - 1/2 Teaspoons
- Mozzarella - 200 Grams
- Alkama na gari - 50 Grams
- Cherry tumatir - 100 Grams
Naman ƙudan zuma ko sauran nesa ya juya zuwa nama mai naman. Mun ƙara kwai da kayan yaji zuwa shaƙewa. Har yanzu, ji daɗi sosai. Ya kamata ya zama kama da mai siffa mai kyau. Ɗauki nama na nama game da girman nau'in plum, yin cake daga ciki. A tsakiyar cake mun sanya ball na mozzarella - game da girman goro. Mun juya naman nama a hankali ta hanyar da ball ya fita. Dole ne ya kasance mai nauyi, in ba haka ba cuku zai fita ba. Kowane nama na ball dole ne a yi birgima cikin karamin gari. Sa'an nan kuma yada kwallaye a kan takardar burodi, a haɗe ko kuma an rufe shi da takarda burodi. Mun sanya kwanon rufi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na minti 20. Sa'an nan kuma mu fitar da tukunyar burodi, a kan kowane ball a cikin ƙananan cakuda mozzarella da rabi na tumatir ceri. Mun saka a cikin tanda na wani minti 2-3 - kuma ku yi masa hidima a teburin.
Ayyuka: 3-3