- Gurasa - 2 Cups
- Yisti - 7 Grams
- Man kayan lambu - 2 teaspoons
- Salt - Don dandana
- Man zaitun - 2 abubuwa. spoons (cika)
- Mozzarella - 250 Grams (cika)
- Sprigs na Basil - 2 Kayan (shaƙewa)
- Tumatir - 2 Pieces (shaƙewa)
- Salt, barkono baƙar fata - To dandana (cika)
1. Da farko, kana buƙatar yin kullu. A cikin tasa daban ya ƙara gari mai siffar, yisti da gishiri. Zuba ruwan zafi a cikin gari, 175 ml. Dama sosai da kullu kuma ƙara man shanu. Knead da kullu na minti 5. Rufe kullu tare da tawul kuma bar shi na mintina 15. 2. Kurkura da bushe kayan lambu don cikawa. Ganyar Basil. Yanke tumatir a cikin zobba. Kuma labaran ya yanke cikin kananan guda. 3. An shirya shirya kullu don 4 pizzas. Saboda haka, raba shi a cikin 4 kwallaye kuma ya rufe tare da fim don minti 15-20. 4. Gudar da kullu a cikin jujjuya a 15 cm a kan ginin don fry da lebur wuri a garesu har sai da wuri ne zinariya. 5. Man shafawa da man zaitun. 6. Sanya tumatir da basil a kowane cake. Daga sama, a duk faɗin gilashin ɗaki don shimfiɗa ƙwayoyin mozzarella. Bugu da ƙari, sanya gilashin lebur a ginin don yin cuku ya narke. Ana iya saka pizza a farantin faranti, yayyafa da man zaitun, gishiri. Za ku iya ci! Bon sha'awa!
Ayyuka: 4