- Halibut fillet - 600 Grams
- Albasa - 250 Grams
- Masukoki - 250 Giras
- Tumatir - 200 Grams
- Sweet barkono - 150 Grams
- Man kayan lambu - 50 Grams
- Spices - - Don dandana (coriander, cumin, oregano)
- Gishiri mai girma, barkono - - Don dandana
- Fresh ganye - - To dandana
Yanzu zan gaya maka yadda ake dafa shish kebab daga halibut. An yi wannan sosai sosai. Halibut nama yana da tausayi sosai kuma baya buƙatar magani na musamman, amma wasu abubuwan sirri suna bukatar sanin. Marinate zai kasance a cikin wani sauƙi mai sauƙin gaske, ba tare da karin motsawa ba. Don tabbatar da cewa kebab yana da dadi, kuma mai gamsarwa, za mu shirya shish kebab daga halibut da kayan lambu. Don haka, bari mu fara: Mataki na 1: Wanke fillet a cikin ruwan sanyi, yanke shi zuwa manyan, amma ba kananan ƙananan ba. Mun sanya shi a cikin wani enamel saucepan. Mataki na 2: An yayyafa ruwan 'ya'yan itace daga lemun tsami tare da man fetur, barkono, gishiri, cumin, coriander. Gilasar da aka samar ta cika da kifaye kuma bari ta tsaya na tsawon minti 20 a wuri mai sanyi. Mataki na 3: A wannan lokaci, kayan wanke kayan wanke. Albasa a yanka a cikin zobba. Tumatir da kuma yanke zuwa sassa hudu. An yanka shi a cikin cubes. Mataki na 4: Kayan lambu, namomin kaza da kifaye kifi a kan skewers na katako da kuma sa a kan kayan abinci da kuma toya a kan ciwon dumi, daga lokaci zuwa lokaci ruwan marinade da juyawa. Mataki na 5: An shirya kayan da aka shirya a teburin, da kayan ado tare da sprigs na dill da faski. Shi ke nan. Mafi sauƙi shine girke-girke na shish kebab daga halibut, ba haka ba ne? :) Bon sha'awa! :)
Ayyuka: 5