- Gida - 1 Gilashi
- Butter - 100 Grams
- Cuku mai hatsi - 220 Grams
- Thyme yankakken - 1 st. a spoonful
- Salt, barkono, kayan yaji - - Don dandana
- Cherry tumatir - 450 Grams
- Shallots - 3 sassa
- Man zaitun - 1 st. a spoonful
- Honey - 2 Teaspoon
Na farko muna shiga cikin shayarwa. Cherry tumatir an yanka a cikin bariki, yankakken shallots thinly, gauraye da man zaitun da zuma, yafa masa yankakken thyme. Mun bar don ƙarfafa. Mun shiga cikin gwaji - kara da man shanu tare da gari da gari, ƙara grated cuku, kadan thyme da gishiri. Mun sanya shi a cikin ƙwallon burodi, mun ƙera shi. Mun sanya a cikin tanda preheated zuwa 190 digiri da gasa daidai 1 hour. Ya kamata ya zama ɓawon burodi na zinariya, ƙugiya ya zama abin ƙyama, kuma cikawa har yanzu yana da m. Anyi!
Ayyuka: 5-7