- Ƙungiyar Chicken - 400 Grams
- Salatin (ganye) - 200 Grams
- Butter - 20 Grams
- Kirim mai tsami - 150 Grams
- Mustard - 2 Teaspoons
- Chili foda - 1/4 Teaspoons
- Man kayan lambu - 20 milliliters
- Pear - 150 Grams
- Kwayar kaza - 150 Grams
- Lemon ruwan 'ya'yan itace - 30 milliliters
- Salt - 1/2 Teaspoon
- Black barkono foda - 1/4 Teaspoons
Da farko, ana yanka ƙananan kaza a kananan ƙananan (irin wannan an sanya sashi ɗaya a bakin) sannan kuma toya a man fetur har sai an dafa shi. Yana da zahiri 3-4 minti. Za mu wanke launin letas, da su da kuma saka su a cikin tasa. An yanke shi a cikin guda guda daidai da girman kamar fillet. Muna shimfiɗa a kan ganyen salatin kaza da kaza da kaza. Ƙunƙarar ƙwaƙwalwar ƙwayar da aka yanka a cikin guda guda ɗaya da kuma fry, amma a yanzu a man shanu. Again 3-4 minti, har sai shiri. Mun saka yankakken kaza, kirim mai tsami, ruwan 'ya'yan lemun tsami, mustard da kayan yaji a cikin tanda. Grin zuwa jihar na kirim mai tsami miya. Zuba sakamakon sauya a cikin salatin. Ba tare da motsawa ba, muna aiki a teburin. Kowane mutum ya yarda ya motsa a cikin farantin kansu. Anyi!
Ayyuka: 4