Sandwiches Fusar wannan abin girke-girke mai sauƙi mai kyau, mai dadi da miki tare da naman alade, cuku da abarba. Mafi kyau ga kayayyakin da ake nufi don abin yabo: rigar gurasar da aka yanka, naman alade da cuku. Amma yana yiwuwa a yi amfani da samfurori masu sliced. Maimakon zaitun, ana iya yin ado da tumatir ceri.
Sinadaran:- Gurasa don gishiri 4 inji mai kwakwalwa.
- Cuku wuya 100 g
- Ham 100 g
- Black zaituni 20 g
- Fresh Dill 5 g
- Abarbaba gwangwani 0.25 gwangwani
- Mataki na 1 Yi gwangwani gwangwani tare da zobba, yanka naman alade da cuku. Daga gurasa gurasa gilashi don yada jigilar kwakwalwan da za su iya kasancewa zuwa zobba na abarba.
- Mataki na 2 Gasa gurasa a ɗauka a cikin griddle bushe.
- Mataki na 3 Sanya burodi a takardar burodi da aka rufe takarda. A saman shimfiɗa dabban naman alade, kuma ya zub da gilashin, abar maraba da cakula mai squeezed.
- Mataki na 4 Saka tanda a cikin tanda mai tsada zuwa 180 ° C na minti 5-10 har sai cuku ya narke. Hakanan zaka iya yin gasa a cikin tanda, don haka cuku ya lalace.
- Mataki na 5 Yi ado da zaituni da dill.