Salatin tare da zakuda Recipe yana da muhimmanci saboda a cikin ɗan gajeren lokaci zaka iya shirya abun ciye mai kyau, wanda yake da kyau ga dankali mai zafi, shinkafa, har ma kawai gurasa za a iya dage farawa. Za'a iya amfani da zane-zane tare da barkono da kyau a cikin sabon kayan da aka shirya kuma a cikin sanyi. Za a sauya abincin abincin sanyi a gilashi kuma saka a cikin firiji. Don kwanaki da yawa namomin kaza za a iya adana su.
Sinadaran:- Naman kaza namomin kaza 350 g
- Pepper mai dadi 2 inji mai kwakwalwa.
- Fresh Dill 20 g
- Salt 2 g
- Cakuda barkono 1 g
- Tafarnuwa 1 albasa
- Lemon ruwan 'ya'yan itace 15 ml
- Sugar 5 g
- Mataki 1 Yi namomin kaza, kayan lambu, lemun tsami, dill.
- Mataki na 2 Naman kaza, wanke, bushe, a yanka a cikin yanka. Pepper don wanke, cire tsakiyar tare da tsaba, a yanka a cikin tube.
- Mataki na 3 A kan karamin man fetur, barkono mai haske. Ƙara gishiri, sukari, kayan yaji.
- Mataki 4 Ƙara namomin kaza. Dama. Riƙe na 'yan mintuna kaɗan a cikin zafi mai zafi.
- Mataki na 5 Sa'an nan kuma ƙara ruwan 'ya'yan lemun tsami, sauti. Cire daga zafin rana, sanya dill da tafarnuwa. Dama. A tasa yana shirye.