- Dankali - 1 Kilogram
- Salt - 1 teaspoon
- Man kayan lambu - 30 milliliters
- Albasa - 2 guda
- Kifi kifi - 50 milliliters
- Tafarnuwa - 2 Hutu
- Bay Leaf - 1 yanki
- Carp - 1,2 Kilogram
- Alkama na gari - 100 Grams
- Butter - 70 Grams
- Dill - 10 Grams
- Cuku da wuya iri - 100 Grams
Kifi na, yanke kansa, tsaftace shi daga cikin kayan ciki kuma a yanka a kananan ƙananan. Ba mu fitar da kanmu ba - muna bukatar muyi dan kadan, wanda har yanzu yana amfani. Yankakken kifi gishiri da crumble a cikin gari, sa'an nan kuma toya a man a bangarorin biyu akan babban wuta. Mun tsabtace dankali, tafasa da dusa tare da cokali mai yatsa. Puree ba buƙatar - kawai Mash. Mun dauki nau'i don yin burodi, daga ƙasa mun yada dankali, a bisansa - yanka na kifi. Zobba da albasa suna soyayyen man shanu har sai da zinariya. A saman kifi sa albasa da zobba. A cikin gilashin frying mai bushe, ya bushe gari. Ƙara man shanu da dan kadan (50 ml) na kifi a cikin frying pan. Muna jin zafi a kan jinkirin wuta don minti 5-7. Sa'an nan kuma ƙara dill da yankakken tafarnuwa ga miya. Wani minti daya zamu cire - kuma cire daga wuta. An zuba sauya a cikin gadin burodinmu. Top tare da yafa masa grated cuku - kuma a cikin tanda na minti 30 a 180 digiri. Kuma duk abin da ya shirya! Ku bauta wa zafi.
Ayyuka: 6-7