- cherries - 1 Kilogram
- sugar - 1 Kilogram
- ruwa - 1 gilashi
- citric acid - 1 teaspoon
Cherry jam ne mai ban sha'awa tare da manya da yara don jin dadi mai dadi da ƙanshi. An cire Jam a duka daga cherries da kasusuwa, kuma ba tare da. Don shirye-shiryen jam, zabi cherries daga cikin wadannan iri: Napoleon ruwan hoda, Napoleon baki, Trushenskaya, Francis. 'Ya'yan itãcen marmari ya zama cikakke, babba da lafiya. Shiri: Cherry ya karɓa, wanke a karkashin ruwan sanyi mai gudu, cire mai tushe da kasusuwa, ƙoƙari kada yayi lalata jiki sosai. Saka kirki mai dadi a cikin tukunya ko tukunya mai yalwa, ya rufe da sukari kuma bari tsayawar kimanin 1-2 hours. Bayan zuba 1 kofin ruwa da kuma sanya a kan jinkirin wuta. Sa'an nan kuma dafa a wuta mai karfi. Dole ne a cire cire kumfa da aka kafa ta hanyar amo. Ya kamata jam ya zama lokacin farin ciki. Mintina 4-5 kafin ƙarshen dafa abinci ƙara citric acid. Idan ana so, zaku iya ƙara ƙaramin vanillin don dandano ko ruwan 'ya'yan lemun tsami maimakon citric acid. Cire kwanon rufi daga zafin rana, cire kumfa kuma bari ya tsaya na tsawon sa'o'i 7-8. A wannan lokacin da kirki mai dadi an yasa shi a sukari sugar.
Ayyuka: 6-7