- Buckwheat - 200 Grams
- Carrot - 1 yanki
- Farin kabeji - 200 Grams
- Adyghe cuku - 200 Grams
- Butter - - Don dandana
- Cumin - 1/2 Teaspoon
- Asafoetida - 1/2 teaspoons
- Turmeric - 1/2 Teaspoon
- Cakuda man shanu - 1/2 Teaspoons
- Curry bar - 5 guda
Shirya dukkan kayan da ake bukata domin dafa abinci. Ana yanka dukkan kayan lambu da cuku a kananan cubes. Muna zafi da kwanon rufi, zuba man a ciki. Muna zubar da cumin, toya shi, to, ku yi barci duk sauran kayan yaji. Bayan 'yan gajeren lokaci, zamu zubar da kayan lambu da cuku. Rufe tare da murfi kuma toya duk tsawon minti 5-7. Buckwheat sosai a karkashin ruwa mai gudu. Sa'an nan kuma mu shafa manya da man shanu. Mun yada cikin ɗakin ajiya wani wankewar buckwheat da aka wanke. Sa'an nan kuma wani kayan lambu na kayan lambu tare da cuku. Layer madadin sau da yawa. Ƙasa, zuba ruwa kuma ƙara dan man shanu. Mun rufe tukunya tare da murfi kuma aika da shi a cikin tanda mai dumi don minti 180 don minti 20. Don zama tebur mai zafi a cikin tukunya ko a kan farantin tare da cucumbers salted. Bon sha'awa!
Ayyuka: 3-4