Gasa a gida Gurasa a gida yana yawanci an shirya shi daga naman sa ko alade tare da kara dankali, albasa, karas. Ina ba da shawara don shirya shi tare da ƙarin kayan gishiri - sau da yawa daga sayen kaji a kan kasuwa akwai matsarorin da za su yi amfani da wannan girke-girke. Gilashi ya fita sosai, mai arziki, hakika, gida. Yana da kyau don yin hidima don abincin rana, yana da alama hada duka biyu da na biyu.
Sinadaran:- Goose giblets da mai 150 g
- Salt 2 tsunkule
- Pepper black ƙasa 2 tsunkule
- Cakuda na hops-suneli 1 tsunkule
- Bay ganye 2 inji mai kwakwalwa.
- Ganye mai tsami 0.5 bunch
- Gida, alkama 20 g
- Albasa 60 g
- Karas 50g
- Dankali 300 g
- Kajiyar ƙwaƙwalwa 50g
- Nama nama 50g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Mataki na 1 Don shirya tasa kana buƙatar ɗaukar ƙwayar naman sa da naman kaza, gishiri (zuciya, ciki, hanta) tare da mai, albasa, karas, dankali, gari, ganye, hops-suneli, bay bay.
- Mataki na 2 Naman alade yana da kyau a cikin ruwan sanyi da kuma yankakke.
- Mataki na 3 Goose mai laushi yankakken kuma ya sa a cikin wani katako.
- Mataki na 4 Gashin mai, idan ba yawa ba, to, ku kara man fetur.
- Mataki na 5 Lokacin da aka narke kitsen, an cire kayan ƙwanƙwasawa, da nama da gibaye suna dafa.
- Mataki na 6 Gyara karas a kan babban kayan aiki, yankakken albasarta fin.
- Mataki na 7 Žara albasa albasa masu yankakken nama.
- Mataki na 8 Dama da kyau don tabbatar da albasa.
- Mataki na 9 Ƙara karamin grated.
- Mataki na 10 Mix duk abin da kyau. Salt, ƙara hops-suneli. Ci gaba da gurasa.
- Mataki na 11 Kashe dankali, wanka da kuma yanke kowane dankalin turawa a rabi, sannan kuma a cikin rabin kuma a fadin manyan yanka.
- Mataki na 12 Ƙara dankali zuwa kazan zuwa kayan lambu da kayan naman alade.
- Mataki na 13 Dama da kyau.
- Mataki na 14 Yayyafa da gari mai laushi.
- Mataki na 15 Kuma kuyi sauri, don haka an rarraba gari a fili kuma ba a samar da lumps ba.
- Mataki na 16 Ƙara ruwa, zai fi dacewa da zafi - don kada kayan nama suyi wuyanta, kawo su tafasa, rage zafi zuwa m kuma simmer karkashin murfi akan zafi kadan sai an danna dankalin turawa (kimanin minti 40).
- Mataki na 17 minti 10 kafin shirye-shirye don ƙara leaf ganyayyaki a cikin kashin.
- Mataki na 18 Yayyafa kayan da aka shirya da ganye.