Recipe for cocktail "Passion papaya"

Gurasa, madara, sukari, madara mai ragu, yogurt, cuku, da kankara sun haɗu a cikin sinadarai:

• gwanda - 280 Grams (peeled, ba tare da hatsi, diced)
• madara - 475 milliliters
• fararen sukari - 50 Grams
• Rawan da aka ragu - 60 Milliliters (mai dadi)
• Vanilla yogurt - 250 Grams
• cuku - 30 Grams
• kankara - 475 milliliters

Umurnai

Gurasa, madara, sukari, madara mai raɗaɗi, yogurt, cuku, sa'annan ya haxa kankara a cikin wani abun ciki har sai santsi. Ku bauta wa nan da nan.

Ayyuka: 6