Cooking pear cake Abincin giya ba za a iya amfani dashi ba kawai don manufar da aka nufa ko kuma compresses. Yawancin su, musamman maban giya, sune nauyin sinadarai na wasu soups, stews, desserts. Amma wannan shine mafi yawan lokutan sha ba su da karfi kuma suna da dadi sosai. Amma a cikin abincin Italiyanci sau da yawa don cin nama, kifi da kayan abinci da kayan abinci mai karfi - grappa, wanda shine maonshine daga sharar ruwan inabi. Grappa yana soaked, alal misali, tare da naman alade ko shrimps, kafin a frying su, sun shirya kayan 'ya'yan' 'madara' daga 'ya'yan itace ko strawberries, ƙara shi a kullu a lokacin da ake yin burodi da sauran kayayyakin. Gwada kuma kuna jin kamar Alamar Italiyanci, kuma ku dafa a maimakon wani abu mai dadi amma sanannun apple charlotte m pear cake da grappa. Baƙi za su taba tunanin ko ina daga wannan kayan zane bayanan almond, vanilla da 'ya'yan innabi ba. Kuma wannan ba dukkanin dabi'un kirki mai tsami ba ne da kyawawan bishiyoyi tare da pears da grappa. Don haka, bari mu fara ...
Sinadaran:- Alkama na gari 200 g
- Sugar 180g
- Butter 110 g
- Qwai kaza 2 inji mai kwakwalwa.
- Pear 2 inji mai kwakwalwa.
- Grappa 50 ml
- Cinnamon foda 1 tsp.
- Baking foda 1 tsp.
- Mataki na 1 Don keɓa tare da pears da grappa 2 matsakaici na pears wanke, bawo da kuma yanke cikin yanka 3-5 mm lokacin farin ciki.
- Mataki na 2 Yayyafa yankakken pears tare da ruwan 'ya'yan lemun tsami don kada su yi duhu.
- Mataki na 3 Don yin gwaje-gwaje tare da pears da grappa, hada nauyin da ke bushe: gari, sukari, kirfa da kuma yin burodi.
- Mataki na 4 A cikin wani kwano, zakuɗa man shanu da aka rigaya a dafa kafin yanayin kirki.
- Mataki na 5 Ƙara wasu sinadarai mai yalwa ga man fetur kuma ka haxa kullu da kyau.
- Mataki na 6 Gabatar da qwai daya bayan daya kuma sake haɗuwa da kyau.
- Mataki na 7 Ƙara grappa ga ƙarshe ƙullu.
- Mataki na 8 Ana yin gurasa don yin burodi tare da grappa da pears tare da man shanu da kuma yayyafa shi da gari.
- Mataki na 9 Zub da kullu a cikin musa kuma sanya pears a saman.
- Mataki na 10 Mun sanya kull tare da pears da grappa a cikin tanda mai dafi zuwa 180 ° C kuma gasa don minti 60-75. Ƙin zuciya don bincika keɓa tare da skewer na katako.