Chocolate mousse

1. Raba kwai yolks da sunadarai. Beat yolks da sukari a cikin wani taro mai zurfi. 2. Rast Sinadaran:

• kwai yolks - 4 guda
• sugar - 3/4 Kofuna
• duhu cakulan - 170 grams
• kofi - 4 abubuwa. spoons
• Butter - 170 Grams
• kwai farin - 4 guda
• gishiri - - Don dandana

Umurnai

1. Raba kwai yolks da sunadarai. Beat yolks da sukari a cikin wani taro mai zurfi. 2. Narke da cakulan a cikin kwano, haxa tare da kofi. Sanya kwano a kan ruwan zafi don sauƙaƙe haɗin. A hankali ƙara man shanu. Maimaita duk abubuwan da suke girgiza don samun kirki mai tsami. 3. Mix da cakulan cream tare da cakuda sukari da yolks. 4. Wuta kwai fata da gishiri. Ƙara 1 tablespoon na sukari kuma ci gaba da doke domin mintuna kaɗan. 5. Sanya a cikin kimanin 1/3 na cikin kwai a cikin cakulan cakulan. Yi kyau sosai, to, ku ƙara sauran sunadaran. Yin hidima: Aika rufin zuwa firiji don akalla sa'o'i 2. Dattiyayyi ya yi aiki tare da tsinkayyen tsinkayye ko tsinkaya.

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