Donuts tare da farin kabeji da broccoli
Abin da kuke bukata don tasa:
- 500 g na farin kabeji
- 500 grams na broccoli
- 0.5 fakiti na yisti mai yisti
- 1 kwai
- 1 lemun tsami
- sugar, gishiri dandana
- man shuke-shuken mai frying mai zurfi
Lokacin shiri: 2 hours 20 minutes. Lokacin cin abinci: 40 min. Ayyuka: 8
Abin da za a yi:
Kuma kwashe yisti a cikin 1 kofin ruwan dumi mai dumi, ƙara wani tsunkule na sukari. Bayan minti 10. ƙara siffar gari, 1 ƙarin gilashin ruwa, kwai, 1 tbsp. l. sugar, lemon zest da gishiri. Knead da kullu, rufe. Bar a cikin wuri mai dadi na tsawon sa'o'i 2. Ku wanke farin kabeji da broccoli, kwaskwarya a kananan ƙananan inflorescences. Sanya farin kabeji a cikin babban colander kuma saka a kan saurin da aka dace da ita, cika da ruwa mai ruwan tafasa. Cook a karkashin murfin na mintina 15. Sai kawai tafasa don kamar wata broccoli, 10 min. Bari kayan lambu su kwantar da hankali. Raba kullu cikin kashi biyu daidai. A daya saka inflorescences na farin kabeji, a daya - broccoli. Mix a hankali. A cikin babban saucepan, mai zafi. Yin amfani da cokali mai oda, dauka inflorescence a cikin kullu kuma, latsa shi tare da cokali na biyu, a hankali ka rage shi cikin fryer mai zurfi. Cook a kananan rabo har sai bayyanar wani crispy ɓawon burodi. Yada murya a kan tawul ɗin takarda.
Chicken yi waƙa da cuku miya
Abin da kuke bukata don tasa:
- 2 kiɗa kaza
- Hanyoyi 8 na Hochland don sandwiches
- 2 karin kokwamba
- bunch of dill
- man kayan lambu
- gishiri, barkono
Don miya:
- 125 g melted cuku Hochland tare da namomin kaza
- 200 ml na cream tare da 9%
- 0,5 shugabannin tafarnuwa
- 2 hanyoyi na faski
- 2 rami na dill
- gishiri, barkono
Lokaci na shirye-shirye: 1 awa Ayyuka: 6
Abin da za a yi:
Cikakken gwaiza wanke, bushe kuma a yanka kowane ɗaya cikin rabi. Rufe tare da fim kuma ya raunana shi a cikin wani bakin ciki. Don rub da gishiri da barkono. Cucumbers da Dill finely yankakken, gauraye. Saka kowane fillet don 2 yanka cuku ga sandwiches. Fasa fitar da cucumbers da dill. Gudu gishiri, man shafawa tare da man fetur da kuma sanya wuri tare da suture a kan takardar burodi da aka rufe da takarda. Sanya tafarnuwa ba tare da tsabta ba a kan abin da ake yi da burodi. Gasa a preheated zuwa 200 ° C. Daga tanda na mintina 15. Shirya miya. Bari tafarnuwa suyi sanyi, sa'an nan kuma danna ɓangaren litattafan almara daga harsashi a cikin kwano. Wanke ganye, bushe da kara. Cream dumi, ba janye zuwa tafasa. Ƙara kirim kuma dafa a kan ƙananan zafi har sai cuku gaba ɗaya ya watse. Zuba ruwan cakuda a cikin kwano na tafarnuwa, ƙara ganye, kuma idan ya cancanta, gishiri, barkono. Jira da kuma zuba a cikin sauceboat. Rubuta waƙa da tsokoki 1 cm fadi. Kuyi aiki tare da miya.
Miyan daga ƙwayoyi kyafaffen da farin kabeji
- 500 g kyafaffen cod fillets
- 1 matsakaicin shugaban farin kabeji
- 4 matsakaici dankali
- Albasa 2
- 2 mai tushe seleri
- 2 cloves da tafarnuwa
- 50 g da man shanu
- 2-3 sprigs na cilantro
- gishiri, barkono
Lokaci na shirye-shirye: 1 awa Ayyuka: 6
Tafasa a cikin karamin saucepan 2 lita na ruwa, rage wuta zuwa matsakaici. Saka da ƙwayar kyafaffen, kawo zuwa tafasa kuma dafa don minti 5. Canja kifi tare da whisk a cikin wani farantin, ba da damar kwantar da shi. Decoction don ajiyewa. Kwasfa albasa da tafarnuwa, kara. Yanke kayan ƙanshi da ƙanshi da sliced. Gasa man shanu a cikin wani saucepan, sanya albasa, tafarnuwa da seleri. Cook a kan matsanancin zafi, yana motsawa lokaci-lokaci, minti 10. Peel dankali, a yanka a kananan cubes. Ƙara zuwa kayan lambu mai soyayye, motsawa. Zuba broth daga kifi, kawo zuwa tafasa da kuma dafa minti 10. A wanke farin kabeji, kwakkwance cikin ƙananan ƙwayoyin cuta kuma ƙara zuwa miyan. Cook don minti 20, sa'annan a hankali sa rabin abincin da ke kan farantin. Tare da kwasfa don cire fata, jiki zai kwance ta hannun hannu zuwa kananan ƙananan. Kinzu wanke, bushe da sara. Cire miyan daga zafin rana, ba da izinin kwantar da dan kadan, sannan a kara da blender a puree. Ku mayar da miyan zuwa wuta kuma ku kawo shi a tafasa. Ƙara a cikin miya guda na kifi, dafaffen bishiyoyi na kabeji da barkono barkono don dandana. Gwada, idan ya cancanta, gishiri. Warke sama, 4-5 min. Yayyafa da cilantro kafin bauta wa.
White wake miya
Abin da kuke bukata don tasa:
- gwangwani wake wake
- tumatir a cikin ruwan 'ya'yan itace
- seleri stalk
- karas
- kwan fitila
- 2 cloves da tafarnuwa
- 1 gilashin jan giya mai ruwan inabi
- 1 lita na kayan lambu broth
- 1 tbsp. man kayan lambu
- gishiri, barkono dandana
Dafa abinci: 50 min. Ayyuka: b
Abin da za a yi:
Albasa, karas da tafarnuwa mai tsabta. Yanke seleri cheesecake. Kashe dukkan kayan lambu. Gasa man kayan lambu a cikin wani saucepan, fry kayan lambu, 8 min. Zuba a cikin ruwan inabi kuma simmer a kan matsakaici zafi na minti 10. Tsoma tumatir da cokali mai yatsa tare da ruwan 'ya'yan itace a cikin saucepan. Zuba broth, gishiri da barkono. Cook na minti 20. Sanya da wake a cikin colander, wanke da kuma kara zuwa miyan. Cook 5 da minti. Cire daga zafin rana. Cokali miyan a kan faranti.
Naman sa a Burgundy
Abin da kuke bukata don tasa:
- 1 kilogiram na naman saƙar rashin nama (tsohuwar sutura)
- Albasa 2
- 1 karas
- 3 tumatir
- 1 albasa da tafarnuwa
- 750 ml na ja bushe ruwan inabi
- 25 g na gari
- 2 sprigs na thyme
- 6 Peas na baki barkono
- 1 bay ganye
- 2 tbsp. l. man kayan lambu
- gishiri, barkono
Don ado:
- 200 g kyafaffen naman alade
- 200 g kananan albasa
- 200 g kananan karamin
- 1 tbsp. l. man shanu
- gishiri, barkono
Lokacin abinci: 2 hours 30 minti. Ayyuka: 6
Abin da za a yi:
Za a yanka nama a cikin manyan bishiyoyi, tare da gishiri da barkono, a cikin gari. Wasu suna fry a cikin wani sauye cikin man fetur da aka rigaya, har sai launin ruwan kasa. Yada a kan tasa. Thyme, peppercorns da bay bar a cikin zane lilin. Albasa, karas da tafarnuwa an tsaftace, yankakken. A wanke tumatir kuma a yanka a cikin yanka. Albasa, karas da tafarnuwa sun sanya a cikin kwanon rufi, inda aka yi nama nama. Cooking, stirring and scraping juice juice, 10 min. Ƙara tumatir da dafa don wani minti 5. Zuba rabin ruwan inabin, kwashe minti 10. Zuba 300 ml na ruwa da sauran ruwan inabi. Komawa da kwanon nama, sanya jakar kayan yaji. Ku zo zuwa tafasa. Rufe kuma sanya shi a cikin tanda a cikin tanda 160 ° C na tsawon sa'o'i 2. Kwan zuma ya tsaftace, saukar da shi a cikin ruwan zãfi na minti 7, sa'annan a jefar da shi a cikin colander, ba da damar kwantar da hankali. An wanke namomin kaza da kuma bushe. Bacon yanke cikin kananan guda. Ƙasa karamin man fetur a cikin kwanon frying kuma sanya naman alade. Cook har sai duk mai ya kare. Sanya kayan ƙwanƙwasa a kan tawul ɗin takarda da jumper. Saka albasa da namomin kaza a cikin kwanon rufi, ƙara man shanu da dafa har sai launin ruwan kasa, minti 5-7. Season tare da gishiri, cire daga zafi. Shirya nama sa daga cikin kwanon rufi a kan tasa. Cire jakar kayan kayan yaji daga miya. Add cracklings, albasa da namomin kaza. Dama kuma kawo zuwa tafasa. Zuba abincin miya kuma ku zauna a teburin.
Fennel tare da naman alade
Abin da kuke bukata don tasa:
- 2 shugabannin kawuna
- 200 g na Boiled da kyafaffen naman alade
- 1 albasa
- 400 ml na kayan lambu ko kaza broth
- 2 tbsp. l. grammar Parmesan
- 50 g da man shanu
- gishiri, barkono
Abin da za a yi:
Fennel wanke, bushe kuma a yanka a cikin tube. Kwasfa albasa, sara. Yanke naman alade cikin cubes. Warke da man shanu a cikin saucepan, fry da albasa, 4 minutes. Add Fennel da naman alade. Cook a kan matsanancin zafi, yana motsawa lokaci-lokaci, minti 10. Gasa kaza da kuma zuba cikin saucepan, kakar tare da gishiri da barkono. Cook ba tare da murfi 15 min ba. Yayyafa da cuku kuma ku yi aiki nan da nan a teburin.
Yada da barkono ja
Lokacin cin abinci: 40 min. Ayyuka: 8
Abin da kuke bukata don tasa:
- 800 g naman sa
- 2 barkono mai dadi
- 100 g of olives
- 4 tbsp. l. man kayan lambu
- gishiri, barkono
Abin da za a yi:
Barkono don wanke da gasa a kan aerogril, 15 min. Sanya barkono a cikin jakar filastik, ƙulla da kuma bada izinin kwantar da hankali. Sa'an nan kuma cire peel da zuciyar. Yanke jiki cikin kashi 4. Za a yanka nama a cikin kashi 8, tare da rufe fim tare da raunanawa a cikin yadudduka. Grate nama da gishiri da barkono. Sanya kowane yanki a kan farantin barkono, mirgine wani takarda. Ƙungiyoyi a kan skewers, canzawa tare da zaituni. Lubricate da grill har sai m, minti 15.
Rice da porcini namomin kaza
Dafa abinci: 50 min. Ayyuka: 4
Abin da kuke bukata don tasa:
- 1 kofin shinkafa
- 70 g farin bushe namomin kaza
- 1 albasa mai yawa
- 2 tbsp. l. man kayan lambu
- gishiri
Abin da za a yi:
Ciyar da namomin kaza cikin kofuna biyu na ruwan zafi mai zafi na minti 10. Ka jefar da sieve, ci gaba da jiko. Yanke namomin kaza cikin kananan guda. Albasa kwasfa da kara. Soya da albasarta a cikin man fetur mai zafi har sai an bayyana, 5 min. Ƙara namomin kaza kuma dafa don wani minti 4. Sanya shinkafa a cikin kwano na multivarquet, zuba a cikin naman kaza jiko. Ƙara 0.5 tsp. gishiri. Rufe murfin kuma danna maɓallin "abincin abincin abinci". Bayan minti 20. katse aikin sarrafawa ta latsa maɓallin "kashewa". Ƙara shinkafa zuwa namomin kaza tare da albasa, motsawa kuma ci gaba da dafa abinci don karin minti 5.
Gumen Fillet tare da apples
Dafa abinci: 35 min. Ayyuka: 4
Abin da kuke bukata don tasa:
- 2 tbsp. l. condiments
- 4 kaza fillets ba tare da fata
- 2 manyan apples
- 50 g breadcrumbs
- 1 kofin madara
- 2 tbsp. l. man kayan lambu
Abin da za a yi:
Gumen fillet wanke, bushe da kuma yanke zuwa kananan guda. A wanke apples kuma yanke su cikin guda guda, cire ainihin. Gasa man kayan lambu a cikin kwanon frying. Fry da filletin kaza, yin motsawa lokaci-lokaci, 7 min. Ƙara apples, dafa don karin minti 4. Yi watsi da kayan ado a madara mai dumi. Sanya kaza da apples a cikin tukunyar burodi, zuba a cikin kayan ado. Yayyafa da breadcrumbs. Sanya tanda a cikin tanda a gaban dutsen 200 ° C na minti 10.
Kifi yana gudana tare da tartar miya
Abin da kuke bukata don tasa:
- Romanin letas a tukunya
- 0,5 tukunya na salatin freeilis
- 0,5 tukunya na faski
- 0.3 tasa na kore albasa
- 300 g fillet na farin teku kifi
- 2 tbsp. l. ruwan 'ya'yan lemun tsami
- 100 g na Parmesan
- 16 sun sa 'ya'yan zaitun
- Salt
- freshly ground black barkono
Don tartar miya:
- 150 ml na mayonnaise
- 2 tbsp. l. kirim mai tsami
- 4 tbsp. l. capers
- 3 kananan marinated cucumbers
- Gashin tsuntsaye biyar na albasa kore
Lokacin cin abinci: 40 min. Ayyuka: 5
Abin da za a yi:
Kifi yayyafa ruwan 'ya'yan itace da lemun tsami, yayyafa da barkono. Fold in foil, sanya a cikin siffa mai siffar. Gasa a cikin tanda, minti 20-25, a 180 ° C. Yanke ganyayyaki na launin gishiri a cikin sassan bakin ciki, sara da faski. Yanke kifi a cikin kananan ƙananan. Gishiri grate a kan babban grater, Mix tare da ganye, kifi da kuma yanke a cikin rabin zaituni. Gishiri mai sauƙi. Juya cika cikin litattafan letas ganye, mirgine a cikin waƙa. Dauke kowane gashin gashin tsuntsaye. Don tartar miya, ƙaƙafa yankakken hatsi, cucumbers da albasarta kore. Mix tare da mayonnaise da kirim mai tsami. Ku bauta wa kifaye kifi tare da sauya sauya.
Penne tare da farin kabeji da barkono
Abin da kuke bukata don tasa:
- 400 g manna
- 1 kananan shugaban farin kabeji
- 6 bakin ciki na naman alade
- 200 g of ceri tumatir
- 0.5 tsp. chilli foda
- 2 tbsp. l. man kayan lambu
- gishiri
Lokacin cin abinci: 30 min. Ayyuka: 4
Abin da za a yi:
A wanke kabeji, bushe da ƙaddara cikin kananan inflorescences. Ɗauka cikin ruwan zãfi mai salted kuma dafa don mintuna 5. Ku jefa shi a cikin colander, ku kwashe shi da ruwa. An yanka ɗan naman alade a kananan ƙananan kuma toya a cikin man fetur da aka rigaya, minti 3. Zuba a cikin foda na chili, dafa don wani 1 min. Saka farin kabeji da kuma dafa, sauti, 10 min. Ƙara tumatir da dafa don wani minti 5. Tafasa da taliya bisa ga umarnin kan kunshin. Koma zuwa colander, girgiza. A sa a cikin kwanon sauté tare da kabeji da tumatir, haɗuwa da yada a kan faranti.
Karnun daji
Abin da kuke bukata don tasa:
- 500 g shirye puff yisti kullu
- 400 g na naman sa maras kyau
- 2 matsakaici kwararan fitila
- 4 matsakaici dankali
- 2 kananan turnips
- 1 gwaiduwa
- 1.5 tbsp. l. man shanu
- gishiri, barkono
Dafa abinci: 1 hour 50 min. Yawan: 8 guda
Abin da za a yi:
Shirya cikawa. Wanke nama, sanya a cikin tukunya na ruwa da kuma kawo wa tafasa. Cire kumfa, ƙara dan gishiri. Cook a kan zafi matsakaici a karkashin murfi na sa'a 1. Cire daga zafin rana, ba da damar kwantar da hankali a cikin broth. Yanke nama mai sanyi a cikin kananan guda. Dankali, albasa da kuma juye-babe, gilashi a kan babban kayan aiki. Kwasfa da dankali. Mix Boiled nama tare da dankali, da albasarta da kuma turnips a cikin wani kwano. Sa'a don dandana da gishiri da barkono. A kan tebur mai laushi, mirgine kullu a cikin launi mai laushi kuma yanke shi 8 da'ira tare da diamita na kimanin 10 cm Ka sa shirya cikawa a tsakiya na da'irar. Top tare da kowane ɗan man shanu. Raga wasu gefuna na gefen ɗakin kwana da kuma rufe tare da kwanciyar hankali. Tare da hannayen hannu, latsa iyakar. Sanya patties a kan takardar burodi da aka rufe da takarda, man shafawa tare da gwaiduwa kuma saka a cikin tanda a gaban da 200 ° C. Bayan minti 7. rage yawan zafin jiki na tanda zuwa 180 ° C kuma gasa wani minti 20.
Kish tare da farin kabeji
Abin da kuke bukata don tasa:
- 250 g na gari
- tsunkule na gishiri
- 150 g na man shanu
- 1 kwai
- 2-3 tbsp. l. ruwan sanyi
Ga cikawa:
- 1 matsakaicin shugaban farin kabeji
- 100 g na naman alade
- 3 qwai
- 300 ml na cream tare da mai abun ciki na 35%
- 175 g na cheddar cuku
- 2 tbsp. l. yankakken kore albasarta
- tsunkule na ƙasa nutmeg
- gishiri, barkono
Dafa abinci: 50 min. Ayyuka: 6
Abin da za a yi:
Shirya kullu. Gyara gari da gishiri. Yanke man a cikin kananan cubes, ƙara zuwa gari da kuma haɗuwa har sai crumbs daidaito. Ƙara kwai da ruwa, gwangwadon gishiri mai kamala. Gudu da kullu a cikin kwano, sannan ku tsoma shi a cikin babban kwanon. Fada a cikin fim kuma sanya a cikin firiji don akalla minti 30. Gudu da kullu a cikin launi mai zurfi akan aikin aiki, yafa masa gari. Sanya shi a cikin zagaye mai zurfi da diamita kimanin 23 cm don haka an rufe kasan da bangarori. Rubanya gefen siffar tareda tsintsin itace kuma cire wuce haddi. Koma zuwa firiji na tsawon minti 30. Rufe kasan gwal din tare da gwajin takarda, zuba cikin busassun wake da kuma sanya shi a cikin tanda a cikin karfe 190 ° C na mintina 15. Cire wake da tsare, gasa don wani 7 min. Don wanke farin kabeji, don kwance cikin kananan inflorescences. A sa a saucepan tare da ruwan da aka tafasa, ya kawo shi a tafasa kuma dafa don minti 5. Jaka zuwa colander, girgiza sosai kuma ya bar ya kwantar. Baron a yanka a kananan ƙananan kuma toya a cikin kwanon frying mai bushe a kan zafi mai zafi, yana motsawa lokaci-lokaci, minti 8. Izinin kwantar. Tuna tare da qwai, cream, cuku, albasarta kore, nutmeg, gishiri da barkono. Ƙara farin kabeji da naman alade, kaɗa. Zuba da cika a cikin ginin da kullu. Sa a cikin tanda na minti 30. Ku bauta wa dumi.
Plum Pie
Abin da kuke bukata don tasa:
- 8 manyan sinks
- 200 g na gari
- 200 g na man shanu mai taushi
- 140 g na sukari
- 3 qwai
- 2 tbsp. l. madara
- grated lemun tsami kwasfa 1 lemun tsami
- 75 g na almonds
- plum jam
- kullin
Lokacin cin abinci: 1 hour 30 minti. Ayyuka: 12
Abin da za a yi:
Sanya almonds a cikin ruwan zãfi na 5-6 minti. Kashe colander, cire kernels daga kernels. Rinse kwayoyi da ruwan sanyi, bushe. Ciyar da almonds a busassun, gurasar frying mai tsanani, yin motsawa kullum, minti 5. Gasa a cikin babban crumb. A wanke dabbobi, yanke su cikin rabi kuma cire duwatsu. Man fetur da sukari. Ci gaba da doke, ƙara qwai da zest. Zuba a cikin cakuda kamar siffar gari, zuba cikin madara. Knead da kullu. Add yankakken almonds, dama. Sanya kullu a cikin wani abincin gurasa na rubutun silicone. Yankakken sare cikin yanka, sa rabin cikin layuka a kullu. Yayyafa da sauran sukari. Saka tanda a cikin tanda mai tsayi a 180 ° C na minti 55. Cire daga tanda kuma bari tsaya na mintina 15. Canja wurin cake daga gwargwadon ruwan zuwa ga grate. Sanya sauran fure a saman. Mix jam tare da gwangwani da kuma 2 tbsp. l. ruwa, dumi, 5 min. Lubricate da cakuda tare da saman cake.
Indonesian avocado sha
Abin da kuke bukata don tasa:
- avocado
- 1 tbsp. l. Roma
- 1 tsp. kwakwacin kwakwa
- 600 ml na madara mai sanyi
- ice cubes
Dafa abinci: 15 min. Ayyuka: 4
Abin da za a yi:
Yi karkata a kan avocado zuwa kashi. Hada hanyoyi guda biyu a wurare daban daban kuma ya raba su daga juna. Cire jiki daga hannun, cire dutse. Beat da ɓangaren litattafan almara tare da rum da barasa a smoothie. Ci gaba da doke, ƙara madara. A cikin tabarau sanya cubes kankara, zuba a cikin abin sha.