- Frozen berries - 1 Kilogram
- Sugar - 1 Kilogram
- Ruwa - Gilashin 1
Ba zan iya cewa jam daga kwayar daskarewa ba ta bambanta da gargajiya. Babu abin ƙanshi wanda ba zai yiwu ba lokacin amfani da wasu adadin lokaci a cikin injin daskarewa na berries, amma dandano har yanzu ya cancanci. Berries za a iya hade - yi jigilar, ko da yake za ka iya dafa kowane irin berries daban. Kamar yadda kuke son mafi kyau - kuma ku aikata shi. Saboda haka, don shirya jam na daskararre berries, kana buƙatar: 1. Sugar diluted a cikin ruwa, dafa lokacin farin ciki syrup. 2. Tsabtace ruwa da ruwan sanyi, bushe a kan tawul na takarda (idan ba ka wanke su ba kafin daskarewa). 3. Sanya berries a cikin zafi syrup kuma bar har sai gaba daya defrosted na tsawon sa'o'i. 4. Kashe jam don kimanin minti 30. 5. Kashe jam kusa a kwalba tare da murfin murfi. Jam daga gishiri daskararre Ina ƙoƙarin ba wa abokan cinikinta na farko, amma, hakika, ana iya adanawa da kuma kamar yadda aka saba - a wuri mai sanyi. Bon sha'awa!
Ayyuka: 10