- naman sa - 300 Grams
- bulb matsakaici - 1 yanki
- ƙananan karas - 2 guda
- tafarnuwa - 1 yanki
- nama broth - 1,5 lita
- shinkafa - 60 Grams
- sprig na thyme - 4-5 guda
- faski ganye - Don dandana
- Salt da barkono - Don dandana
- man kayan lambu - Don dandana
Shiri: Yanke naman sa cikin cubes kimanin 1.5 cm. Kuyi man fetur a cikin frying pan da fry da nama har sai da mai daɗi, motsawa. Wannan zai dauki ku game da minti 5. Saka naman sa a cikin kwano. Yanke karas cikin rabin zobba. Guda albasa da tafarnuwa, sanya a cikin kwanon frying, inda aka yi naman naman, kuma dafa don kimanin minti 10. Ƙara karas da kuma toya don minti 5. Add 100 ml na broth kuma motsa da kyau tare da cokali. Canja wurin abun ciki na greasing pan a cikin saucepan, ƙara naman sa da sauran broth. Ƙara yourme, gishiri da kuma dafa tsawon minti 30. Sa'an nan kuma ƙara shinkafa da dafa har sai an gama. Cire daga miyan twigs na thyme. Yayyafa miya tare da yankakken faski kuma ku yi aiki nan da nan.
Ayyuka: 4