Salatin Mimosa - girke-girke na yau da kullum tare da abinci gwangwani, kifi mai ruwan hoda, sardines, shinkafa da cuku - wani girke-girke-mataki tare da hoto

Duk salatin kifi na musamman mai suna "Mimosa" shi ne samfurin ƙwayar gastronomic na cikin 70s. A cikin wannan lokacin na wucin gadi, matan gidaje da masana'antar koshin lafiya na wata ƙasa mai girma da karfin kasa ba su iya isa ba. Zuwa gabar tebur ya cika da kyau da kyau, ya wajaba a hada haɗakar da kayan samfurori a cikin haɗuwa maras kyau: kayan gwangwani daga sardines, saury ko ruwan hoda, kayan lambu, apples, shinkafa, man shanu, cuku, miya. Wasu gwaje-gwaje sun ƙare. Amma mafi nasara a cikinsu shine mashahuri har yau. Daga cikin su akwai shakka babu salatin "Mimosa": girke-girke na kayan aiki tare da hotuna da bidiyo ba zata daina barin al'adun gandun daji na iyali da yawancin yawan mutanen da ke cikin matsayi na Soviet ba.

Yadda ake shirya salatin kifi "Mimosa" tare da abinci gwangwani, girke-girke mataki zuwa mataki

Salatin kayan ado mai kyau "Mimosa" tare da kifi mai gwangwani zai iya yin gasar da ya dace da kasashen waje. Yana haɗuwa da haske, tsari mai kama da juna, mai laushi mai laushi, mai dandano mai ban sha'awa, ƙanshi mai ƙanshi da ƙarancin ado. Ana shirya kayan abinci da abinci a kan tebur a Ranar Duniya ta Duniya, saboda irin salatin kayan salad ne kama da reshe na spring mimosa a kan fararen ɓawon fata. Hakazalika, muna bada shawara ga kowane uwargiji don nazarin cikakken fasaha na dafa abinci, zai zama alama, mai sauƙin salatin "Mimosa", saboda haka, tarin ya sadu da dukan ma'auni.

Yadda za a shirya "Mimosa" da kyau tare da kifi na abinci, kayan lambu da sauran sinadaran

A tsawon shekaru, akwai sababbin sababbin sababbin ma'anar "Mimosa": gyaran sinadirai, sauyawa na yadudduka, zane na waje da farar. Amma tasa har yanzu yana da kyau kuma mai dadi. Ga dubban mutane, salad "Mimosa" wani sanannen sanarwa ne tun daga yaro. Amma, duk da saurin shirye-shiryen, akwai ƙwayoyi masu yawa, ba tare da la'akari da abin da yake da wuya a cimma sakamakon da ake so ba.

1. Daya daga cikin muhimman siffofin salatin shine homogeneity. Dukkan abubuwan da aka tsara don yadudduka su ne mafi kyawun rubuwa a kan kayan daji, kifi gwangwani - kara da cokali mai yatsa, albasarta - an yanke shi da wuka.
2. Babu wani abu mai mahimmanci a shirye-shirye na dacewa da salatin "Mimosa" yana da cikakkiyar impregnation. A matsayin miya shi ne mafi alhẽri ga zabi lokacin farin ciki da kuma mai mayonnaise. Kyakkyawar sauƙi, zaɓi mai sauƙi-calories tabbas zai gamsu da dandano kayan da aka shirya.
3. Kafin kafa layers, za'a gyara kayan da aka sarrafa a cikin firiji don awa 1. Saboda haka dukkanin sinadarai sun haɗa kan matakin zafin jiki kuma baza su gajiyar da dandano da ƙanshin "makwabcin" ba.
4. Sabanin shawarar da yawancin littattafan da kayan cin abinci suke da shi, da farko sun fi dacewa a kafa wani abu mai mahimmanci (dankali mai dankali ko shinkafa), sai kawai - sardine, saury, ruwan hoda ko kifi. Idan kasan "sabo" ya cika da ruwan 'ya'yan kifi, salad "Mimosa" zai kasance mafi dadi da m.

Salatin Mimosa tare da kifi mai ruwan hoda da cuku - girke-girke na musamman da hoto

Ga yawancin mata da 'yan mata, mafi kyau shine girke-girke na musamman don salatin "Mimosa" tare da kifi mai ruwan hoda da cuku. Amma har ma a cikin kullun da ke dafuwa, wanda ya dace da wasu ka'idoji da bukatun, akwai abubuwa kadan da ke buƙatar kulawa ta musamman. Saboda haka, misali, wuya cuku a girke-girke kada ta kasance mai yawa, in ba haka ba za a iya kaucewa dandano mai dadi. Haka ke don karas: unsweetened iri kayan lambu su ne mafi alhẽri daga wasu. Gwain ƙwairo ne mafi kyawun zabi na gida, don haka yarinya mai haske ya yi ado a saman tasa, da kuma ruwan hoda na ruwan hoda - tare da adadi mai kyau a cikin tsawon lokacin aiki. Kifi a cikin kwanakin karshe na karɓar amfani zai iya zama m da maras kyau don jin wari.

Sinadaran na mimosa salad da cuku

• Salmon gwangwani - 200 g
• wuya cuku - 170 g
• dankali - 250 g
• qwai na kaza - 4 inji mai kwakwalwa.
• karas - 200 g
• albasa - 80 g
• fatty mayonnaise - 200 g
• Ganye na Dill - 1 bunch

Shirye-shiryen mataki na "Mimosa" tare da ruwan hoda mai ruwan hoda da cuku bisa ga girke-girke mai kyan gani da hoto

1. Kafasa karas, dankali da qwai tare da karamin gefen nauyi (don tsaftacewa). Kayan lambu dabam, qwai dabam. Cool kuma tsaftace sinadaran da aka gama.

2. A cikin faranti daban, a kan gurasa a kan karamin dankali mai dankali, karas, cuku mai tsami, squirrels da yolks.

3. Saka salmon ruwan hoda tare da karamin mai a cikin farantin mai zurfi. Yanke kifi tare da cokali mai yatsa a cikin wani taro da ke kusa da kama. Lubricate da Layer tare da karamin adadin mayonnaise.

4. Sa'an nan kuma sa a Layer na gina jiki tare da miya da grated karas. Har ila yau, jiƙa da ƙananan mayonnaise.

5. Albasarta kwasfa kashe kwasfa da fin. Don cire haushi mai haɗari, zuba albasa da albasa tare da gilashin vinegar.

6. Yada albasa a kan Layer na karas da jiƙa tare da mayonnaise. A saman - dankali, da kuma sauya.
   
   
7. Kammala jerin jerin yatsun cuku. Rufe saman da letas tare da mayonnaise, sassauci farfajiya tare da baya na babban cokali.

8. Yi ado da salad din "Mimosa" tare da ruwan hoda mai ruwan hoda da cuku tare da rassan bishiyoyi da kuma gwaiduwa. Boye tasa don 1-2 hours a cikin firiji.

Salatin hutu "Mimosa": girke-girke na bidiyo

A cikin shirye-shirye na salad "Mimosa" bisa ga girke-girke na gargajiya, yawancin mata suna yarda da kuskuren kuskure. Alal misali, ƙyale yankakken albasa masu yankakken, yayata shi da ruwa mai tafasa. Idan haushi yana da mummunan zafi, ya fi kyau a shayar da sinadaran na minti 30-40 a cikin cakuda ruwa tare da vinegar, gishiri da sukari. Don duk sauran bayanai, duba girke-bidiyo na musamman don salatin festive "Mimosa":

Mimosa salad tare da kifi - mataki-by-mataki girke-girke tare da hoto

Bambancin gaba na salad "Mimosa" za a iya shirya tare da ruwan ƙanshi masu kyau kuma mai kyau kamar yadda aka yi da girke-rubucen mataki tare da hoto. Wannan zabin yana da tsada, amma sakamakon karshe ba shi da bambanci daga ɗayan kwanan nan mai kyau tare da kifin gwangwani da aka bayyana a cikin ladabi da ladabi. Muna ba da sabis don yin amfani da wannan tasa a hanya ta musamman - a cikin gilashin ƙaramin gilashi tare da kayan jan caviar kamar kayan ado.

Madabobi masu mahimmanci don salatin "Mimosa" tare da ruwan naman alade

• fillet na lemun tsami - 250 g
• ƙwai kaza - 5 inji mai kwakwalwa.
• Boiled karas - 200 g
• wuya cuku - 70 g
• Butter - 40 g
• mayonnaise matsakaici ko high mai abun ciki - 180 g
• albasa - 150 g
• kayan lambu mai - 25 g
• Red caviar - 50 g
• Dill - 15 g
• gishiri da barkono baƙar fata

Sauke girke-mataki tare da hoto na sabon abu "Mimosa" tare da kifi

1. Gishiri mai yisti har sai dafa shi cikin ruwa tare da dill da kayan yaji.

2. Kuna iya kwashe albasa da albasa da kuma sara shi. Ciyar da albasarta a man fetur, kakar da gishiri da barkono.

3. A cikin faranti daban, a kan gwangwani mai laushi mai dadi, man shanu, karas, da sukari da yolks daga

4. A kasan gilashin gilashi, saka yankakken yankakken da albasa dafa.

5. Lubricate na farko Layer tare da matsakaici-mai mayonnaise.

6. Saka albarkatun sunadaran albasa da kuma yadda za su shafa su da miya.

7. Na gaba, shimfiɗa karas. Kada ka manta game da mayonnaise.

8. Yi kwanciya na grated cuku, man shanu. Karimci man shafawa sama tare da miya kuma yayyafa da kwai gwaiduwa.

9. Yi ado da tasa tare da qwai mai launin ja da gurasar dill. Ku bauta wa salatin "Mimosa" tare da kifi a cikin girke-girke-mataki-mataki tare da hoto dan kadan.

Salatin Mimosa da sardine, shinkafa da apple: girke-bidiyo

"Mimosa" tare da sardines na gwangwani shi ne salatin abinci mai gina jiki da hawan-calorie, don haka sai a maye gurbin dankali da cuku mai wuya tare da shinkafa da apple. Saboda haka tasa za ta fita ba ta da gamsarwa, amma har ma mafi sauki, m da m. Don shiri mai kyau, yana da kyau a zabi jujjuya shinkafa da ƙanshi da kuma m 'ya'yan itatuwa na kore. Don ƙarin koyo, duba shirin girke-bidiyo na musamman na yin salad "Mimosa" tare da sardine, apple da shinkafa:

Mimosa salad tare da cuku - wani bambanci marasa daidaituwa na classic girke-girke

Idan talakawa "Mimosa" ya damu da ku, shirya wani sasantawa mara kyau na classic dish - salad bukukuwa. Manufar shirinsu ya fi sauki fiye da kwanciya a cikin yadudduka. Kayan da aka yi da shirye-shirye ba wai kawai ya yi ado da tebur ba, amma kuma mamaki duk baƙi. Salad "Mimosa" tare da cuku a cikin rashin daidaitattun bambancin girke-girke za a gode. Mun tabbatar!

Abincin da ake bukata ga wadanda ba na gargajiya ba ne "Mimosa"

• Sauke gwangwani - 1 iya
• karas - 1 pc.
• dankali - 1 pc.
• cuku wuya ko fused - 80 g
• ƙwai kaza - 2 inji.
• albarkatun kore albasa - 40 g
• sesame tsaba
• kirim mai tsami ko mayonnaise - 2 tbsp.
• soya miya - 1 tbsp.

Shirin mataki na gaba na wadanda ba na gargajiya "Mimosa" bisa ga takardar sayen magani da hoto ba

1. Cire kwalliyar gwangwani daga kwalba, magudana ruwa mai wuce haddi. Yi amfani da cokali mai yatsa kifi.

2. Karas da dankali tafasa, hukunci da kuma tsabta. Rub da kayan lambu a kan kayan da kuma saka su a saucer saury.

3. Cuku da kuka da kuma qwai masu qwai suna gishiri a kan mai kyau da kuma kara zuwa babban.

4. Ganye albasa finely sara da kuma haɗuwa tare da salatin.

5. Zuba a cikin dukan teaspoons daya da rabi na waken soya.

6. Sanya salatin tare da kirim mai tsami (ko mai mayonnaise).
7. Yi kokarin gwada taro. Idan ya cancanta, ƙara gishiri mai kyau ko barkono baƙar fata.

8. Daga lakaran da aka samu a cikin kananan kwalliya, kimanin 3-4 cm a diamita.

9. Yi hatsi a cikin frying pan har sai zinariya.

10. Rubuta bukukuwa na salatin marasa amfani "Mimosa" tare da cuku a cikin saame kuma saka a kan farantin farantin.

Mimosa salad tare da shinkafa da masara: mataki-by-mataki girke-girke

Mimosa salad tare da masara da shinkafa ba kawai dadi, amma har da kyau. Musamman idan ka maye gurbin rudani na gargajiyar na gargajiya tare da gilashi masihu: gilashi, pial, gilashi mai gilashi a kan kafa, kayan cin abinci, da sauransu. A kowane hali, "Mimosa", wanda aka shimfiɗa a cikin shimfidawa ta hanyar girke-mataki na mataki-mataki, zai dubi sau da yawa, idan an duba dukkan layuka.

Abincin da ake bukata don "Mimosa" tare da shinkafa da masara

• sardine gwangwani - 200 g
• qwai na kaza - 3 inji.
• karas - 1 pc.
• masara gwangwani - 1 tukunya
• albasa - 1 pc.
• shinkafa Boiled - 100 g
• mayonnaise - 5 tablespoons

Nassin girke-girke "Mimosa" tare da shinkafa da masara

1. Boiled shinkafa ƙin da sanyi.
2. Tafasa da karas, kwasfa da kuma gwaninta a kan takarda mai kyau.
3. Cook da qwai daga harsashi. Squirrels sunyi yolks a cikin crumbs.
4. Tare da masara mai gwangwani, magudana ruwa. Finely sara albasa.
5. Bude kifi na gwangwani, sa sardine tare da cokali mai yatsa.
6. Sanya shinkafa a cikin akwati da farko. Gishiri da sauƙi da man shafawa da mayonnaise.
7. Na biyu Layer - sardine, yankakken yankakken albasa, mayonnaise.
8. Na uku Layer - grated karas da mayonnaise.
9. Kashi na hudu shine gwangwani gwangwani da mayonnaise.
10. Layer na biyar - grains sunadarai da mayonnaise.
11. A ƙarshe, yayyafa salatin "Mimosa" tare da shinkafa da masara tare da naman gwaiduwa.

Girke-girke na gargajiya na salad "Mimosa" - babban mahimmanci a cikin littafin littafi na kowannensu. Kuma kowane bambancin da ke da shi ya cancanci zama: tare da kifi, tare da ruwan hoda, tare da sardine ko saury. Hakika, salatin kifi tare da cuku, man shanu da shinkafa ya dade yana da sauki kuma ya zama alama. Kamar "Olivier" don Sabuwar Sabuwar Shekara, toshe turkey don Kirsimeti, salad "Mimosa" bisa ga girke-girke na gargajiya tare da hoto ya juya cikin babban tarin na Day Women International.