- eggplant - 2 guda
- albasa - 2 guda
- Cloves tafarnuwa - 4 guda
- man zaitun - 2 teaspoons
- kaza mai kaza - kofuna waɗanda 4
- ganye na Provence - teaspoons 1/4
- bay ganye - 1 yanki
- Salt da freshly ƙasa baki barkono - - To dandana
- ruwan 'ya'yan lemun tsami - 2 teaspoons
- buttermilk - 1/2 kofin
- red barkono miya - 1/2 kofin
- yankakken faski - 1 st. a spoonful
Yi amfani da kwanon frying a kan zafi mai zafi. Yi kwasfa da kuma soya har sai taushi, juya daga lokaci zuwa lokaci, kimanin minti 15. A sa a cikin kwano ka bar sanyi. Kashe kwasfa. Sanya a kan yanke katako, yanke da eggplant kuma saka shi a waje. A halin yanzu, Mix da albasa, tafarnuwa da man zaitun a cikin wani saucepan a kan matsakaici zafi na 5-10 minti har sai albasa ne taushi da m. Ƙara ƙaramin kaza, da ganyayyaki na Provence da leaf leaf, kawo zuwa tafasa. Rage zafi kuma dafa don mintina 15. Season tare da gishiri, barkono da lemun tsami ruwan 'ya'yan itace. Cire leaf ganye, ƙara eggplant kuma mash shi a cikin blender. Ƙara man shanu. Zuba miya a kan faranti kuma ƙara miya daga barkono mai ja. Yi ado tare da faski kuma ku bauta.
Ayyuka: 4