Gurasa nama daga cutet da kayan yankakken

Ya kamata cin abincin mutum ya ƙunshi abubuwa fiye da ɗari shida. Kimanin 96% daga cikinsu suna da wannan ko abin da ke da kayan magani. A kan yadda suke cikin samfurin, a wace irin haɗin da suke haɗuwa, da kuma abin da ake amfani dashi akan abin dogara. A cikin duniya akwai wasu girke-girke na abincin da ake ci. Ana shirya shirye-shiryen abinci na abinci a hanyoyi daban-daban da kuma daga samfurori daban-daban. A cikin wannan labarin girke-girke na abincin da ake ci daga abinci daga cutlet mass.

Abincin nama daga cutet da yankakken taro an shirya su da sauri kuma kawai kawai. Cutlet taro don abinci na abincin da aka shirya an shirya daga nama ɓangaren litattafan almara da scraps wasu sassa na gawa na mutton, naman alade, naman sa ko naman alade. Don ƙara yawan yawancin cututtukan cututtukan, wasu ɓangaren gawar da ke dauke da ƙwayoyin sunadarai masu haɗin kai suna amfani dasu don shiri. An zabi abincin da ya dace kamar yadda ya kamata. Naman da aka zaɓa domin cututtukan cutlet an shigo ta wurin mai sika sau biyu, a wasu lokuta da sau uku. Idan ba a yi amfani da cututtukan cutlet ga mutanen da ke da ciwon sukari ba, to sai an kara gurasar gurasa a ruwa.

Don dalilai na abincin abinci, cutlets, croissants, kwalliyar nama, nama da kuma steaks steaks sun dafa. Akwai abinci mai tsananin gaske inda ya wajaba don cirewa daga tushen cututtukan nitrogen wanda ke dauke da rubutun kayan shafa da tsabtaccen purin, to sai an kwasfa samfurori daga cuttin cikin ruwan zãfin.

Shirye-shiryen abinci na abinci daga cututtukan cututtuka mai juyo . Yankin cutlet da aka shimfiɗa tare da wani ma'auni daidai na cm 1.5 cm a kan gauze mai launi guda biyu wanda aka shafe shi da ruwa. A tsakiyar sa nau'o'in kayan shayarwa, ana iya yin shinkafa shinkafa tare da ganye, ko kwai, ko sauran abin sha. Sa'an nan kuma an mirgina wannan duka a cikin takarda kuma a rufe shi zuwa kasan ƙasa a kan gurasar sauyaccen tururi da kuma boye ga ma'aurata.

Abincin nama mai cin nama - an raba shi zuwa sassa daban-daban, an cire kwallaye daga gare su - kwalliyar nama, to, ana dafa shi ko dai a cikin motsi ko a saucepan, ragewa cikin salted salted water.

Meat knels - naman sa - 100 g, madara pasteurized - 30 g, man shanu - 5 g, kayan lambu mai - 3 g, alkama gari - 3-5 g.

Nama turkakke cutlets - naman sa - 100 g, gurasa alkama - 15 g, man shanu - 5 g, kayan lambu mai - 3 g, ruwa - 15 g.

Shirin nama naman alade burgers, gasa a cikin abincin kiwo: naman sa - 100 g, gurasa alkama - 15 g, madara pasteurized - 50 g, alkama gari - 3 g, ruwa - 15 g. Dafa shi kamar wasu cutlets baza a cikin wani babban kwanon rufi, to, kana bukatar ka zub da farin miya na madara da gari da gasa a cikin tanda.

Cutlet taro daga kifi. Hanyar shirye-shiryen daidai yake da nama. Idan kifi ya fi girma, to, a lokacin da aka shirya shi, cire kasusuwa da fata. Abincin girke- crayon daga kifaye kifi - daga 150 zuwa 170 grams, gurasa alkama - 15 grams, madara mai pasteurized - 20 grams, man shanu - 10 grams.

Abincin da aka shirya daidai shine cin nasara akan cututtukan da dama, halin yau da kullum na kyakkyawar yanayi, ƙarfin ruhu. Yana da kyawawa don kare jikinka daga sakamakon abinci mai laushi, da kayan yaji da kuma naman gishiri. Zai zama kyawawa ga bil'adama ya zama mai zurfi game da abinci mai gina jiki, don yin la'akari da zabi abinci ga abincin yau da kullum. Daga kamar daga wasu halaye, akasin ka'idodin kimiyya na abinci mai gina jiki mai kyau. Idan ka bi dokoki masu sauki, zaka iya zama har tsawon shekaru 100 kuma ba san abin da cututtuka suke ba.