- Man zaitun - 1 st. a spoonful
- Sausage chorizo - 230 Grams
- Bow - 1 yanki
- Chicken broth - 550 Milliliters
- Dankali - 2 guda
- Kabeji - 230 Grams
- Tafarnuwa - 2-3 hakora
- Vermicelli - 110 Grams
- Beans - 100 Gira
- Salt da Pepper - - Don dandana
1. Finely sara da kabeji. Yanke albasa da dankali, chorizo tsabtace fim kuma a yanka a kananan ƙananan. 2. Gashin man fetur a cikin wani sauye-sauye a kan zafi mai zafi da fry chorizo, albasa da tafarnuwa kimanin minti 4. Dama sau da yawa a lokacin dafa abinci domin an yi amfani da dukkanin sinadaran. Lokacin da sinadaran suna shirye, kada ka cire man zaitun. Zai ƙara dandano. 3. Sanya sauran sauran sinadaran, sai dai vermicelli da kabeji, kawo su tafasa. Rage zafi, rufe kuma dafa kan zafi mai zafi na minti 20. 4. Add kabeji da vermicelli kuma dafa kan zafi mai zafi na kimanin minti 10 har sai kayan lambu su zama taushi. 5. Sanya teburin tare da gurasar burodi da man shanu kuma ku ji daɗin suturar Portuguese.
Ayyuka: 4