- Gumen Fillet - 750 Grams
- Manyan gwangwani - 400 Grams
- Fresh kokwamba - 4 guda
- Seleri - 1 yanki
- Gyada - 50 Grams
- Prunes - 50 Grams
- Gishiri da ƙasa baƙi barkono - - Don dandana
- Red albasa - 1 yanki
- Fresh Dill - 50 grams
- Mayonnaise - 3 Art. spoons
- Waragurt da aka ba da kyauta - 250 Grams
Cikakken nama da albasa. Mix yogurt, mayonnaise, yankakken albasa da Dill. Sakamako kuma aika zuwa firiji. Gishiri mai hatsi a yanka a cikin faranti na bakin ciki 1 cm lokacin farin ciki, rubbed da gishiri da barkono. Yanke filletin kaza na minti 3-4 a kowanne gefe a matsanancin zafi har sai an dafa shi. An sanyaya nono nono. Kokwamba mai tsumburai, yanke fitar da ruwa, sauran aka yanke cikin rabin zobba. Finely sara da seleri. Ƙananan yankakken sare a cikin ƙwayar zazzabi. Gasa rassan bishiyoyi da walnuts: sare bishiyoyi a cikin sassa 3-4, kowanne, yanye walnuts. Gasa a cikin kalatin kaza, masara, kokwamba, seleri, kwayoyi da prunes. Add albasa cika daga firiji, saro. Wannan abu ne - salatin tare da kaza da masara shirye!
Ayyuka: 6