Mutton, tare da kirfa da prunes

1. Tsaftace albasa da kuma yanke shi cikin tube. 2. Yanke bishiyoyi a kananan ƙananan. 3. Onion Sinadaran:

• Pepper Peas - 5 guda
• Lamb - 1 Kilogram
• Man kayan lambu - 40 milliliters
• Prunes - 150 Grams
• Gishiri da barkono - 1 Don dandana
• Cinnamon - 1 yanki (sanda)
• Albasa - 150 Grams

Umurnai

1. Tsaftace albasa da kuma yanke shi cikin tube. 2. Yanke bishiyoyi a kananan ƙananan. 3. Yi hankali a foda da albasa a cikin kwanon ruɓaɓɓen frying a cikin man fetur. Dan ragon ya yanke (guda biyu da rabi), ƙara nama zuwa gurasar frying. Minti na uku zuwa hudu. 4. Juya kuma rufe tare da murfi. Kusan kusan goma zuwa minti goma sha biyar, a kan karamin wuta. Add kirfa da prunes. 5. Ƙara ruwa (100 ml), sita don kimanin talatin da biyar zuwa arba'in tare da murfin rufe a kan karamin wuta. 6. Yanzu juya nama, barkono da gishiri. Muna kashe minti goma. Sa'an nan kuma kashe. A tasa yana shirye.

Ayyuka: 4