Kifi a cikin "gashi" mai ban mamaki Don shirya wannan girke-girke An yi wahayi zuwa gare ni ta hanyar Italiyanci na babban abincin gaske: akwai wurin da na fara ganin amfani da kofi a cikin shirye-shiryen kifi. Kofi yana ba da haske, da rashin tausayi da kuma ƙanshi ga kifaye. Za mu gasa kifi a almond breadcrumbs, wanda ya ba shi ƙanshi da kuma haifar da crispy ɓawon burodi. Orange marinade zai kara da dandano bayanin martaba!
Sinadaran:- Pike perch fillet 300 g
- Almond fatals 50 g
- Freshly ƙasa kofi 0.5 tsp.
- Olive mai 20 ml
- Salt 1 tsuntsu
- Orange 1 pc.
- Mataki na 1 Don shirya, kuna buƙatar buƙan kowane kifi, almonds, kofi na ƙasa baki, orange, man zaitun da gishiri.
- Mataki na 2 Juye ruwan 'ya'yan itace daga orange daya kuma kuyi kifin kifi don tsawon minti 30-60.
- Mataki na 3 Guda almonds har sai zinariya.
- Mataki na 4 Chop da almonds tare da babban wuka don samun manyan granules.
- Mataki na 5 Man shafawa da kwanon man zaitun da man zaitun kuma sanya kifi a cikinta.
- Mataki na 6 Gasa a 180 ° C na minti 20.
- Mataki na 7 Mix kwayoyi da kofi kuma ƙara 1-2 tsp. na man zaitun.
- Mataki na 8 Sanya granola a jikin kifi da gasa don karin minti 5-10.
- Mataki na 9 Dama ruwan 'ya'yan itace na ruwan' ya'yan itace kuma ya bar shi ya ƙafe don yin saurin miya.
- Mataki na 10 Zuba kifi a sama kuma kuyi aiki tare da kayan kayan lambu ko sauran ado.