- Dankali - 4 Nau'in (matsakaici)
- White kabeji - 1/2 Pieces (kananan shugaban)
- Carrot - 1 yanki
- Tumatir - 2 Pieces
- Broccoli - 200 Grams
- Sweet barkono - 1 yanki
- Adyghe cuku - 200 Grams
- Kirim mai tsami - 0,5 Kofuna
- Spices - - Don dandana (ginger, curry, garam masala, barkono, asafoetida)
- Fresh ganye - - To dandana
- Man fetur - - Don dandana (don cin nama)
Na farko zaba kabeji da kuma toya shi a cikin kwanon rufi har sai launin ruwan kasa. Sa'an nan kuma a cikin jirgin daban daban a man fetur, launin curry shine mai haske. Sa'an nan kuma ƙara curry zuwa babban karamin grater. Lokacin da karas suna shirye-shirye, ƙara manyan tumatir da barkono. Dama kome da kuma ƙara broccoli. Da sauƙi ƙarfafa wuta, soya, ci gaba da motsawa. A wannan lokaci, a cikin tukunyar burodi, mailed, muna saka dankali da cuku. Gasa man shafawa har launin ruwan zinariya a 180 digiri. Lokacin da dukkanin sinadarai sun shirya, haɗa su a cikin sauya, ƙara kayan haɓaka kuma haɗuwa sosai. Sa'an nan kuma ƙara kirim mai tsami, sa'an nan kuma mun haxa kome da kyau. Top tare da yayyafa da ganye da kuma sauƙaƙe a matsakaici zafi na kimanin minti 5.
Ayyuka: 5-7