- Tumatir - 2 Pieces
- Dankali - 2 guda
- Squash - 1 yanki
- Eggplant - 1 yanki
- Bulgarian barkono - 2 guda
- Adyghe cuku - 200 Grams
- Gishiri mai gari - 200 Grams
- Alkama na gari - 150 Grams
- Salt - 1.5 teaspoons
- Soda - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Black barkono - 0.5 teaspoons
- Asafoetida - 0.25 teaspoons
- Water - 400-500 Milliliters
Shirya dukkan kayan aikin da ake bukata. Kayan lambu sosai wanke da dried. Eggplant ne a yanka a cikin cubes na matsakaici size. Har ila yau dice da barkono. Mun kuma yanke zucchini. Haka ana yi tare da sauran sinadaran. Yanke ya kamata ya zama duk abin da aka gyara ya kasance daidai da girman. Cubes string a kan katako skewers. Kayan kayan lambu na iya zama a cikin tsari daban-daban. Abu mafi mahimmanci shi ne cewa jigilar cubes da kuke son kanku. Sa'an nan kuma mu shirya batter. A saboda haka zamu dakatar da nau'in gari guda biyu. Ƙara kayan yaji, ruwa da kuma hada kome da kyau. Kowace kebab ta tsoma cikin batter. Furoing kwanon rufi da mai da dumi. Yawan zazzabi ya zama dan kadan sama da matsakaici. Shish kebab fry daga bangarorin biyu zuwa wani kyawawan ɓawon burodi (kullun ba zai taɓa juna ba). Shish kebab tare da miya da kake so. Yana iya zama: kirim mai tsami, mustard, ketchup, chutney miya. Ina fatan ku ci abinci mai dadi!
Ayyuka: 6-7