Suman porridge

My kabewa, yanke da mummuna, samun tsaba da kuma Mash. Sinadaran :

• Suman - 1/4 Kayan
• Milk - 1-1,5 Kofuna
• Gero - 1 Gilashi
• Salt, sugar, raisins - - Don dandana
• Butter - - Don dandana

Umurnai

My kabewa, yanke da mummuna, samun tsaba da kuma Mash. An yi nisa da ɓangaren ɓangaren cikin fim sannan aka aika zuwa firiji. Mun yanke ɓangaren dama tare da kananan tubalan. Sa'an nan kuma brusochki sanya a cikin kwanon rufi da kuma zuba madara, don haka dukkanin yankunan kabewa an rufe su. Suman tare da madara dafa a karkashin murfi na kimanin minti 20, kuma a wannan lokaci muna wanke a ƙarƙashin gero na ruwa mai gudana. Bayan minti 10, lokacin da kabewa ya zama taushi, ƙara gero, sugar, gishiri da raisins kuma dafa don kimanin minti 10 har sai an shirya. Mun sa a kan faranti kuma kara man. Anyi!

Ayyuka: 3-4