- man shanu - 4 abubuwa. spoons
- Maciyar da ba a yi musu ba - 2/3 Glass
- yin burodi foda - teaspoons 1/4
- gishiri - teaspoons 1/4
- sugar - 1 gilashin
- kwai - 1 yanki
- dankali mai dami - 2/3 Kofuna
- cirewar vanilla - 1 1/2 teaspoons
- Kwafi na Nan - 1/4 Teaspoon
Yi la'akari da tanda zuwa 170 digiri. Lubricate da siffar keɓaɓɓun siffar man fetur, ajiye. Narke man shanu a matsakaici saucepan akan zafi kadan. Cire kwanon rufi daga zafin rana kuma ku hada man shanu da koko. Bada damar kwantar da dan kadan. A halin yanzu, a cikin karamin kwano, haɗa tare da gari, yin burodi da kuma gishiri. Ƙara kwai, sukari da kuma dankali mai dankali. A cikin karamin kwano, ku hada vanilla da kofi tare, kara zuwa cakuda koko. Ƙara cakuda koko a cikin cakuda gari kuma ku haɗu da kyau. Sanya shi a cikin tsari, daidaita shi daga saman. Gasa na kimanin minti 20. Cool zuwa dakin zafin jiki kafin bauta.
Ayyuka: 12