Rice jelly

Cream ya kamata a girgiza, hankali, a cikin dama receptions ƙara sugar foda, sa'an nan kuma Sinadaran:

• Rice - 500 Grams (Boiled, Crumbly)
• kirim mai tsami - 2 Kofuna
• sugar foda - 1/2 kofin
• gelatin - 1 teaspoon
• vanilla sugar - 1/2 teaspoons
• inabi - 100 Grams
• naman alade - 2 st. spoons

Umurnai

Ya kamata a girgiza kayan kirki, a hankali, a cikin adadin da suka hada da karin sukari, sa'an nan kuma gelatin, wanda dole ne a fara narkar da shi a cikin ruwa har sai kumburi, sannan a ajiye shi. Mass, wanda ya fito, ya haxa da shinkafa shinkafa, da kuma vanilla sugar. Za ku sami nau'in jelly, wanda dole ne a bazu zuwa siffofin daban-daban (kremanki). Zaka iya ɗaukar wasu jiragen ruwa, dangane da yawan samfurin. A jelly an yi wa ado da inabi, kuma a saman an yayyafa da a baya girbe kwakwa shavings. Bayan haka sai komai ke tafiya zuwa firiji, inda aka sanyaya shi zuwa yanayin tsaro.

Ayyuka: 4