Kayan magani na ciyayi na makiyaya

Wannan tsire-tsire tana dauke da sako, ba tare da shi ba sosai. Yana da wasu sunaye: ciyayi mai tausayi, makiyayi mai fastoci, spoons, idon gira, filin buckwheat, jaka. A yau zamu tattauna game da kayan magani na ciyayi na makiyaya.

Kakar jakar makiyaya ta girma a Rasha da Ukraine a ko'ina, sai dai yankuna arctic. Yana faruwa a kowane sarari budewa: da nesa da filayen, a cikin gida, hanyoyi, wuraren shakatawa. Kakar jakar makiyaya itace tsire-tsire masu tsire-tsire wadda take girma zuwa 40 cm cikin tsawon, furanni mai tsabta an tattara su a cikin goge, kafin flowering suna kama da garkuwa. 'Ya'yan itãcen marmari ne a cikin siffar, ɗaki. Fara farawa daga Afrilu, ya ƙare a watan Satumba. Tattara shuka zai iya zama a cikin tsawon lokacin flowering, amma lokaci mafi mahimmanci shine bazara. Don shiri na kayan albarkatun kasa, ana amfani da ɓangaren sama - 'ya'yan itatuwa, furanni da kuma mai tushe, ana amfani da tushen don yin kayan ado na hemostatic.

Lokacin tattara jakar makiyayi ya fitar da tushe (zai fi dacewa a lokacin da ƙasa ta bushe), an ɗaura shi cikin damun kuma an dakatar da bushewa a cikin inuwa. Dole ne a lura da ingancin da hankali, da naman gwari zai iya shafawa, kamar "powdery mildew". Irin wannan ciyawa ba shi da daraja, saboda da naman gwari yana rarraba kaddarorin da aka warkar. Alamar ta zama bayyane kawai a mataki na karshe na cigaba, don haka don rigakafi, ya kamata ka bar ciyawa don kwanaki biyu a rana. Idan kayan abu kaɗan ya kasance kore, ba tare da fatar foda - zaka iya amincewa da aikin da ke cikin inuwa ba.

Ganye yana da tannins, bitamin C, K, B2, A, P, D, flavonoids, alkaloids, acid acid, resins, amines (tyramine, choline, acetylcholine), barasa inositol, potassium, mai muhimmanci man.

Ana amfani da magungunan magani na jakunkuna na ciki, ƙwayar magungunan, na huhu, zubar da jini na uterine, jini mai yatsa a hanta, rashin ciwon zuciya, ciwon raunuka, ciwon ciki, menopause. Daidai don daidaitawa da jini da kuma metabolism, inganta hanta da kuma hanji. Ana amfani da ita azaman maganin antiseptik, analgesic, tsarkakewa da jini, astringent, diuretic da cholagogue, yana taimakawa tare da ciwon daji.

Ba'a amfani da jakar makiyaya ba kawai don maganin cututtuka ba, yana da kyau a duniya. Daga wannan tsire za ku iya yin dankali mai dankali, soups da broths, salads da shayarwa don pies, kuma daga tsaba za ku sami kyakkyawan mustard. A cikin nisa arewacin, wannan ganye yana da matukar muhimmanci a matsayin maganin wulakanci.

Pharmacies sun riga sun sayar da kayan da aka yi da makiyayan kaya, amma kuma yana iya shirya kayan ado, infusions, shayi ko ruwan 'ya'yan itace a cikin gida.

Don yin ruwan 'ya'yan itace : kana buƙatar ɗaukar ciyawa (zai fi dacewa matasa), ƙona shi ta ruwan zãfi kuma a yanka tare da wuka. Sa'an nan kuma shiga cikin naman mai noma kuma yayyafa ruwan 'ya'yan itace daga sakamakon taro. Don yin magana ta tsakiya ta ruwa 1: 1 kuma ɗauka 1c. l. 3-4 r. kowace rana. Tare da ciwon daji na mahaifa da ciki, sha 5-6 r. a rana for 1-2 tsp.

Tare da dilute zawo a cikin tari na vodka 40 cap. ruwan 'ya'yan itace, sha 2 sau a rana.

Don dakatar da zub da jini daga hanci, ana binne ruwan 'ya'yan itace a cikin hanyoyi biyu. An yi amfani da ruwan 'ya'yan itace da ba a yalwatawa a matsayin ruwan shafa don kananan raunuka da kuma raunuka.

Ga shayi: 2 tsp. jaka daga gilashin ruwan zãfi kuma ya bar shi a minti 10. Sha 1 kofin 2 r. rana a cikin yanayin zafi.

Jiko: a cikin 10 g na jakar makiyaya zuba gilashin ruwan zãfi kuma nace na kusan rabin sa'a, to, kuyi ta hanyar 2-3 gauze gauze. Ɗauki na minti 20-30. kafin cin abinci a kan tablespoon na 2-3 makonni. Jiko yana da kayan kirkiro kuma ana amfani dashi na cututtuka na ƙwayoyin cuta na yankin na narkewa, da kuma ganyayyaki, mahaifa da ciwon jini.

A ƙarshe: a cikin gilashin ruwan zãfi daga wani ɓangaren teaspoon na ganye da bar shi don 2 hours. Sha a gaban abinci na 1-2 seconds. l. 4 r. kowace rana.

Tsarin ruhaniya: Mix albarkatun kasa da 70% barasa 1:10 kuma infuse 2 weeks. a cikin duhu. Dole ne a dauki nauyin jeri na 20-30. diluted a 1h. l. ruwa kafin cin abinci 3 r. kowace rana.

Daga kayan ado na jakar makiyaya za ku iya yin lotions da compresses : tafasa don minti daya na gilashin ruwa tare da 2 seconds. l. ciyawa, lambatu.

Domin tsarin tsarin haɗari, tare da ciwace-ciwacen ƙwayoyin cuta da ƙwayoyin cuta a cikin mahaifa, ana amfani da kuɗin, wanda ya haɗa da jakar makiyaya:

Mix 1 teaspoon ganye, jaka, yarrow, giwa tsuntsaye, hawan tsawa, da maira da lyubistok, ganye na strawberry, nettle da mistletoe farin + 1 kayan zaki cokali na arnica dutse. Ɗauki lita na ruwan zãfi na 2 seconds. l. tarin, kawo zuwa tafasa, bar shi daga ciki kuma lambatu. Yi tare da myoma daidai bisa ga makirci:

tumo kasa da makonni 5 - a 8h. safiya, 14h. kwanaki da 20h. maraice (sau 3 a kowace rana) 75 ml kowace;

Tashi fiye da makonni biyar - a 8h. safiya, 12 da 16h. kwanaki da 20h. maraice (sau 4 a rana) don 100 ml.

Tatsar daji tare da hawan haila:

Mix don 5 seconds. l. jakar makiyaya, yarrow, tushen asalin auduga da 2 s. l. haushi na itacen oak. 1c. l. tara daga 1 tbsp. ruwan zãfi da kuma nace 50 min. Sa'an nan kuma rage kuma sha rabin gilashi da safe da yamma kafin cin abinci.

Magunguna da ke dauke da jakar makiyaya suna ƙin yarda da juna a cikin mata masu juna biyu, tare da matalauta matalauta, ƙarar jini da jini, da thrombophlebitis.

Kamar yadda kake gani, wani lokaci magungunan magani na ciyawa na jakar makiyaya za a iya hana su. Ka tuna, dole ne a daidaita a kowane abu!