- Tumatir - 1,5 Kilogram
- Kwan fitila - 3 guda
- Bulgarian barkono - 750 Grams
- Tafarnuwa - 4 Hutu
- Salt - 1 st. a spoonful
- Sugar - 3/4 Glass
- Man kayan lambu - 1/2 kofin
- Acetic ainihin - 1/2 teaspoons
1. Yi wanka da tumatir, cire tsakiya da kwasfa (na dan mintuna kaɗan, tsoma shi a cikin ruwa mai zãfi), sannan a yanka a cikin yanka kuma a yanka a cikin wani zane. 2. Yanke da albasarta da barkono Bulgarian cikin cubes, sa'an nan kuma kuyi tafarnuwa ta hanyar jarida. 3. A cikin mai girma, ƙara duk kayan lambu da grated tumatir, ƙara tafarnuwa, albasa, gishiri, sukari, man fetur, haɗuwa kuma saita sa'a daya a cikin yanayin "Quenching". 4. Bayan sa'a ɗaya, ƙara ruwan vinegar kuma ku ji dadi na minti 10 a yanayin yanayin zafi. Lecho ya shirya! 5. Idan za ku mirgine lecho don hunturu, to, ku wanke ku kuma busa kwalba. Ku zubar da sauran lebur a kan kwalba, bari a kwantar da shi a karkashin bargo a cikin dare. Tsaya cikin firiji.
Ayyuka: 4