- Chicken Fillet - 300 Grams
- Qwai - 5 guda
- Prunes - 150 Grams
- Gyada Gyada - 100 Gira
- Cuku - 100 Grams
- Mayonnaise - 100 Milliliters
- Salt - - Don dandana
Da farko, bari mu dafa filletin kaza. Cook haka - saka a cikin ruwan sanyi, kawo wa tafasa da kuma dafa don wani minti 20 bayan tafasa a kan zafi mai zafi ba tare da murfi ba. Mun rarraba katako a cikin kananan cubes. Hakazalika za a yanka sarakuna. An kashe 'ya'yan itatuwa tare da bugun jini. Qwai ne mai wuya Boiled. Raba da sunadaran daga yolks. Mun shafa sunadarai a kan takarda mai kyau. Yolks kamar haka rubbed a kan m grater. Sai muyi cuku a kan karamin grater. Za mu fara samar da salatin kai tsaye. Mu dauki gurasar salatin (tare da diamita a wani wuri game da 20-25 cm), sa yankakken kaza a kasan. Lubricate filletin kaza tare da Layer na mayonnaise, sa'an nan kuma yada jinsin grated yolks kuma sake ƙara wani bakin ciki Layer na mayonnaise. Mun sanya rassan a kan yolks. Prunes, don salatin salatin, kuma sau da yawa greased tare da mayonnaise. Gaba muna da cuku. By al'ada, an kuma greased tare da mayonnaise. Gaba - wani launi na walnuts yankakken, a kan kwayoyi mun sanya bakin ciki na bakin ciki na mayonnaise. Kuma, a ƙarshe, lakabin karshe na salatinmu shine Layer sunadaran grated. Ba ya bukatar a lubricated daga sama. Ya rage kawai don kawo kyau - don yin bugun kira kanta. Sinadaran don bugun kira a cikin girke-girke ba su nuna ba, saboda zaka iya yin bugun kira daga wani abu - ƙananan raguna, ƙwallon karas, yatsun itace da yawa, da yawa. Salatin yana buƙatar tsawon sa'o'i guda don tsayawa a cikin firiji don kamawa, sa'an nan kuma zaka iya sanya shi a kan tebur. Bon sha'awa!
Ayyuka: 8-9