- naman alade - 3 Kilogram (a gefuna)
- vinegar giya - 200 milliliters
- albasa - - Don dandana
- gishiri - - Don dandana
1. Yanke naman alade a cikin guda ɗaya (tare da haƙarƙari da ƙananan kitsen). Yi marinade: saboda wannan muna buƙatar ruwan inabi, da albasa, barkono barkono da gishiri. Saka nama a cikin wani saucepan, hade tare da marinade kuma rufe. Yi amfani da kebab na shish na 5-6 hours. 2. Zabi skewers masu kyau don kada nama ya kasance ba tare da wani lokaci ba. Yi hankali da kuma yadu da shimfiɗa nama akan skewers. 3. Yada skewers a kan dumi mai zafi (a wani tsawo na 10-15 cm). Ciyar da bishiyoyin shish, sau da yawa juya, sai an dafa shi.
Ayyuka: 10